Run, Don’t Walk, for Tickets to Seattle Wine and Food Experience

Whether you live in Washington state, Oregon or British Columbia, you’d better move quickly – tickets are going fast for the ninth annual  Seattle Wine and Food Experience. If you like good wine, beer and food, mark your calendars for this taste explosion on Feb. 24-26.

“The Seattle Wine and Food Experience curates an incredible list of makers and producers and supports the community,” according to Jamie Peha, executive producer and president of Peha Promotions, who has been running the event since 2010More than 600 wines are available for tasting throughout the weekend, along with a huge selection of breweries, ciders and distilleries. And with three days at a variety of price options, guests can attend just one event or splurge and enjoy the whole weekend.

The activities kick off Feb. 24 with Pop! Bubbles & Seafood at McCaw Hall from 6-9 p.m., followed by Comfort on Feb. 25 at the Fremont Foundry from 5-8 p.m., and the popular  Grand Tasting on Feb. 26 at Seattle Center Exhibition Hall from 1-5 p.m. — but once again there is a VIP experience, with a one-hour early entry.

Pop! Bubbles & Seafood offers more than 30 sparkling wines from around the world, paired with delicious seafood prepared by local chefs. A wonderful Seattle experience!

Comfort features comfort food such as mac and cheese and burgers, along with beer and cider. Oh, and did we mention a Fry Bar? How cool is that?

The Grand Tasting is the largest of the three events, with 25 chefs, 100 wineries and dozens of beer, cider and spirits purveyors. You can find a full list of wineries that will be pouring, along with beer and cider and spirits, in addition to information about numerous restaurants serving gourmet bites.

The event benefits Les Dames d’Escoffier Seattle, a philanthropic organization that provides scholarships and mentoring for women in the culinary, beverage, and hospitality industries.

Tickets are available at the Seattle Wine and Food Experience website.

So run, don’t walk to get your tickets! We hope to see you there.

Cheers!
Margot and Dave

Semiahmoo Resort’s Oenophile Club

Screen Shot 2016-03-20 at 12.45.13 PMSemiahmoo Resort launched a unique wine club this month, targeted at wine aficionados in Washington state and British Columbia.

The Oenophile Club features six wine tastings annually, plus reduced pricing for a number of events at the spectacular resort.

  • Six wine tastings annually; additional tastings throughout the year are reduced to $15 per tasting (full price is $20)
  • No corkage fee on one bottle per visit, per week, at Pierside Kitchen or Packers Oyster Bar
  • Advanced notice of all vintner and winemaker dinner dates — including Spring Valley (July 28), Cakebread Cellars (Oct. 4), Stag’s Leap (Nov. 3) and more. See more details in our previous blog post.
    • Preferred vintner and winemaker dinner reservations at 10% off
    • Special reserved seating for eight guests and 10% off entire reservation (when using one member card)
  • Access to private wine storage in resort wine room, subject to availability; maximum five bottles
  • Access to private cooking classes, and wine pairings, at Pierside Kitchen with the resort chef
  • Preferred resort room rates on vintner and winemaker dinner nights, subject to availability
  • Personalized Oenophile Club card

The annual cost is $225 — which works out to be less than $20 per month.

So now you have an opportunity to support your local resort – and have fun doing it!

We hope to see you there!

Cheers!
Margot and Dave

Wine and Cancer Research: Mark your calendars on July 9, Seattle

Screen Shot 2015-06-28 at 12.39.16 PMWhat a fantastic way to support the American Cancer Society – an exclusive wine tasting at Capital Grille in Seattle on July 9.

More than 25 highly rated wines from the Chairman’s personal reserve collection — 2005, 2006 and 2007 vintages — will be poured, and 100% of proceeds from the tasting will go to the American Cancer Society for cancer research.

Four of the featured wines are:

  • 2005 Andrew Will Sorella, rated 95 points by Wine Spectator and 96 points by Robert Parker
  • 2005 Joseph Phelps Backus Cabernet Sauvignon, rated 97 points by Wine Enthusiast
  • 2008 Betz La Cote Rousse Syrah, rated 95 points by Wine Spectator
  • 2008 Peter Michael Ma Belle Fille Chardonnay, rated 97 points by both Wine Spectator and Robert Parker

Instead of purchasing tickets, the American Cancer Society is seeking donation items, with a minimum value of $100 per person, as a price of admission. For example, these items could include large format wine bottles, vacation home rentals, airline tickets/miles (e.g., 10,000 miles from Alaska Airlines equal $100), hotel room/points, decorative art items, dinning experiences in your home or anything else you believe will help raise funds for cancer research. More details can be found on the society’s website.

Also mark your calendars for Sept. 12, when the Seattle Hope Gala – A Toast To Life – will be held at Fremont Studios. This event will feature a reception, music and entertainment, in addition to silent & live auctions. Gourmet small plates crafted by local celebrity chefs will be paired with regional wines from the high-rated wineries.

So please try to attend both events — it’s a wonderful way to support cancer survivors and pay tribute to friends and family members who sadly have been lost to this dreadful disease.

Cheers!
Margot and Dave

Seattle Wine and Food Experience

Screen Shot 2013-01-27 at 6.41.50 AMThere are handful of annual wine events in the Seattle area that we think are “must-go-to” good times. Seattle Wine and Food Experience (SWFE) is one of them. It’s a super popular event, so we suggest that you run, don’t walk, to get tickets for this wine and food extravaganza on Feb. 22 at Seattle Center Exhibition Hall.

As in previous years, this event showcases wine, food, beer, cider and spirits, starting with a tour of the wine world right at home in Woodinville wine country. Seriously, what’s not to love?

In addition to a long list of Washington wineries, SWFE also showcases wine from Oregon, California, Idaho, Argentina, France, Italy, Portugal, Israel and Uruguay.

You’ll even find beer, cider, vodka, rum, gin and bourbon. And don’t forget Top Pot Doughnut and Coffee Bar.

Gourmet bites will be prepared by Northwest chefs, and “featured experiences” include the Les Dames d’Escofier Alley’s culinary products, food and beverages.

And this year, a new stellar event has been added to the already fantastic lineup: a Saturday night kick-off event hosted by Seattle magazine. POP! Bubbles & Seafood will feature Northwest seafood from many of Seattle’s best restaurants and Champagne, sparkling wine, cider and beer.

Both events benefit Les Dames d’Escoffier Seattle, a non-profit organization of women leaders in food, beverage and hospitality, focusing on raising funds for scholarships for women in the culinary, beverage, and hospitality industries, and also supports community outreach programs and sustainable-agriculture projects based in Washington state.

SWFE Details:

  • POP! Seafood & Bubbles: Saturday, Feb. 21, 6 – 9 p.m.
  • Grand Tasting: Sunday, Feb.22;  VIP: 12 – 5 p.m.; General Admission: 1 – 5 p.m.
  • Location: Seattle Center Exhibition Hall (300 Mercer Street, Seattle
  • Prices:
    • SWFE BIG: $125 (tickets to POP! and SWFE VIP)
    • SWFE VIP: $70 (early entrance, custom tote bag, special VIP area
    • SWFE General Admission: $55
    • POP! Bubbles & Seafood only: $65

We hope to see you there!

Cheers, and Happy New Year!
Margot and Dave

Beautiful British Columbia-Part 1

Screen Shot 2014-10-05 at 6.48.00 PMEight B.C. VQA wines are now available exclusively at Whole Foods Market stores in Washington and Oregon, and we were invited to taste them at a special dinner last week at Dahlia Lounge.

Chef Brock Johnson and B.C. Chef Trevor Bird of Fable Restaurant in Vancouver (and Top Chef Canada) created west coast cuisine perfectly paired with the eight featured B.C. wines.

Coincidentally, this amazing evening came on the heels of a trip we took to parts of BC wine country in mid-September.

We will be writing in detail about both of those events in the future. In the meantime, we wanted to share the names of the wineries where we tasted some pretty good B.C. wine. I was born and raised in B.C., and I can truly say, “B.C. wine, you’ve come a long way, baby!”

Wines from these participating wineries are now available at Whole Foods:

  • Tinhorn Creek Vineyards
  • Nk’Mip Cellars
  • Tantalus Vineyards
  • St. Hubertus Estate Winery
  • Meyer Family Vineyards
  • Quails’ Gate Estate Winery
  • Black Hills Estate Winery
  • Burrowing Owl Estate Winery

Additional BC wineries we visited in Osoyoos and Kelowna:

  • Fairview Cellars
  • Gehringer Brothers
  • Hester Creek

Stay tuned for more details in future blog posts. In the meantime, we encourage you to visit Beautiful British Columbia and its growing wine country.

Cheers!

If you love blends …

… like we love blends, then mark your calendar right now for the third annual – you guessed it – BLEND event on Sept. 16 at Seattle waterfront’s Bell Harbor Conference Center.

We have not missed this event ever, because Bordeaux blends have been some of our favorite wines for years. I was asked to be a judge at this year’s BLEND blind tasting, but it’s during the day when I work at my “day job,” unfortunately.

But thankfully we can attend the event, which not only showcases Washington’s hottest blends, but also enticing gourmet food samples from some award-winning hotel restaurants.

Specifically, BLEND features more than 40 Washington wineries, barrel blending stations and international tasting stations, in addition to a “Bubble Lounge” with champagne, sparkling wines and cider and oysters.

While both of our palates favor Bordeaux-style blends of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, others prefer southern Rhone-style blends of Syrah, Grenache, and Mourvedre.

Some of our favorites are unique-to-Washington blends of Syrah and Cabernet Sauvignon, such as William Church 2008 2 Spires and Gorman 2009 Evil Twin. Unfortunately, neither will be at this event, but some of our other favorites, such as DiStefano 2007 Sogno (Cabernet Franc, Merlot and Cabernet Sauvignon) will be definite pours for us.

Some white blends – perfect summer sippers — will also be available, such as the award-winning Shepherd’s Mark southern Rhone blend (Roussanne, Viognier and Marsanne) from Alexandria Nicole Cellar and Optu White Bordeaux blend (Sauvignon Blanc and Semillion) from Fidelitas.

For a full list of wineries pouring at BLEND, in addition to tickets, visit the BLEND website. Net proceeds from the $49-per-person admission will benefit the Washington Wine Industry Foundation.

We hope to see you there!

Cheers!