Summer Reds

Summer RedsFire up the barbecue – it’s grilling season and time for some summer reds. So bring out the glasses and pour your favorite red wine to complement tangy ribs, juicy hamburgers and succulent steak. Likewise, find some cedar planks to barbecue salmon, halibut or swordfish that pair well with Pinot Noir. Above all, here are 40 summer reds that we tasted from Washington, Oregon, California, British Columbia, South Africa, Italy, Armenia, France and Chile.
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Clif Family

Clif Family WineKit Crawford and Gary Erickson are passionate about cycling. They also love good food and wine. As a result, they launched Clif Family winery in 2003 next to one of the best cycling trails in the Napa Valley. In addition, they opened the Bruschetteria food truck adjoining their tasting room. And, they developed a CCOF-certified organic farm on Howell Mountain. Most importantly, they make every product with a mindset of quality “while having the lowest impact and cost to our planet.” Read on for more details about Clif Family, the three wine samples we tasted, and their fascinating story (hint, they also make CLIF and LUNA energy bars).

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