L’Ecole Luminesce, Estate Seven Hills Vineyard, is a beautiful, award-winning, Sémillon/Sauvignon Blanc blend that is always popular at the third-oldest winery in Walla Walla. And it’s a perfect wine to take on a picnic, lakeside or wherever you head this summer. So fill your picnic basket with charcuterie, aged white cheddar, deviled eggs and a baguette, grab a bottle of L’Ecole Luminesce 2020, and let’s go! But wait – first, here’s more information about this lovely Bordeaux-style white blend.
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
During our recent visit to Walla Walla, Winemaker Marcus Rafanelli gave us a behind-the-scenes look at L’Ecole wine production. Over the years, we have enjoyed facility tours at wineries around the world. But this is a different class altogether for small-batch winemaking. The technology at L’Ecole 41 is showcased in state-of-the-art equipment. It was so cool to see how automated data creates such quality wine. Marcus also poured his excellent 2020 Alder Ridge Vineyard Grenache Rosé. And we barrel-tasted five of his new wines created with this new technology. Read on for details about L’Ecole wine production, and Marcus’ wines.
April 22 is Earth Day, and we raise a glass to Mother Earth with L’Ecole Estate Syrah 2018. Above all on this special day, L’Ecole 41 is a leader of the sustainable farming program in the Walla Walla Valley. All of L’Ecole’s estate wines are Certified Sustainable and Salmon Safe. Read on for more about L’Ecole Estate Syrah, sustainability, and our recent visit to the winery. In addition, come back soon for another post about L’Ecole Winemaker Marcus Rafanelli. He gave us a behind-the-scenes look at wine production, and a preview of his Grenache Rosé.