Our Top 65 Washington Wineries

NYE WineHappy New Year! As we begin 2017, it’s time for our annual Top Washington Wineries List. Why 65 wineries? The list grew to 65 from 60 last year, and from 50 the year before, as we were introduced to new wines or new wine experiences.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer great juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a wine event such as Taste Washington, Taste of Tulalip, Seattle Wine and Food Experience, Bellingham Bay Rotary Grape and Gourmet or Bellingham Northwest Wine Festival. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

We welcome ten newcomers to our list this year, and thank you for the 2016 wine experiences you brought us — Ambassador Wines of Washington, CanvasbackDeLille Cellars, Matthews Winery, Mullan Road CellarsSavage GraceSpring Valley VineyardTildio Winery, Upchurch Vineyard and Two Vintners.

Write for Wine’s Top 70 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Ambassador Wines of Washington
  3. Andrew Will
  4. Avennia
  5. B. Leighton
  6. Barrage Cellars
  7. Barrister Winery
  8. Bartholomew Winery
  9. Betz Family Winery
  10. Boudreaux Cellars
  11. Buty Winery
  12. Canvasback
  13. Chateau Ste. Michelle
  14. Columbia Crest
  15. Cooper Wine Company
  16. Cote Bonneville
  17. Darby
  18. DeLille Cellars
  19. DiStefano
  20. Double Canyon
  21. Dunham Cellars
  22. Dynasty Winery
  23. Efeste
  24. Ensemble Cellars
  25. Fall Line
  26. Fidelitas
  27. Fielding Hills
  28. Figgins
  29. Force Majeure
  30. Forgeron Cellars
  31. Gard
  32. Gorman Winery
  33. Guardian Cellars
  34. Hard Row to Hoe
  35. JM Cellars
  36. L’Ecole 41
  37. Lauren Ashton
  38. Leonetti
  39. Long Shadows
  40. Maryhill
  41. Matthews Winery
  42. Mercer Estates
  43. Mullan Road Cellars
  44. Obelisco Estate
  45. Otis Kenyon
  46. Passing Time
  47. Quilceda Creek
  48. Reynvaan
  49. Ross Andrew
  50. Savage Grace
  51. Seven Falls Cellars
  52. Sinclair Estate
  53. Sleight of Hand
  54. Spring Valley Vineyard
  55. Stottle Winery
  56. Tildio
  57. Two Vintners
  58. Upchurch Vineyard
  59. Va Piano
  60. Vin du Lac
  61. Walla Walla Vintners
  62. William Church
  63. Windy Point
  64. Woodward Canyon
  65. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Woodinville Wineries

Screen Shot 2016-07-24 at 9.14.49 AMNow that we don’t live in Seattle anymore, we have to carefully choose the wineries we want to visit on our trips to Woodinville.

It is not an easy task! Woodinville Wine Country boasts 108 wineries now — an amazing growth rate since 30 tasting rooms when we started Write for Wine in 2007.

Here is a list of the wineries (in alphabetical order) that we tend to visit most often — they are among the best, although there are more. So spend your time wisely – do your homework and develop a plan before you go!

  • Alexandria Nicole Cellars
  • Ambassador Wines
  • Avennia
  • Baer
  • Barrage Cellars
  • Chateau Ste. Michelle (Estates)
  • Darby
  • DeLille Cellars
  • Efeste
  • Fidelitas
  • Forgeron
  • Gard Vintners
  • Gorman Winery
  • Guardian Cellars
  • JM Cellars
  • Laura Ashton
  • Obelisco
  • Otis Kenyon
  • Savage Grace
  • William Church
  • The Woodhouse Wine Estates

For a list of all wineries in the area (including maps), restaurants and events, check out the Woodinville Wine Country website.

We highly recommend visiting Woodinville wineries every month, because there are always new releases to taste and a warm, welcoming tasting room where you can learn about wine and have fun at the same time.

Cheers!
Margot and Dave

Summer Sippers and BBQ Reds

Screen Shot 2013-09-01 at 12.37.47 PMSummer make us think of white wine on the deck or patio. But let’s not forget about robust reds to accompany tasty BBQs during the warm weather! Here are some good-value whites to sip with a summer salad or seafood such as prawns, scallops, sushi, crab or halibut, and some good-value reds for your BBQ. And there are also some bonus wines that are a bit pricier, and also work as a celebratory toast to Independence Day with friends.

 

Summer Sipper Whites

  • 2014 Kenwood Vineyards Sauvignon Blanc ($13): Fruit from 28 vineyards went into this crisp summer sipper, and the result is a balance of citrus and tropical flavors plus some grassy characteristics and minerality.
  • Louis Jadot Macon-Villages 2014 ($15): This is a Chardonnay that is clean rather than oaky, with apple and citrus aromas, mineral notes and fresh fruit on the palate.
  • Santa Cristina 2015 Cipresseto Toscana ($14): If you like your rosé dry, try this one, with notes of jasmine and raspberry.
  • Santa Cristina 2015 Pinot Grigio delle Venezie ($12): Refreshing with aromas of tropical fruit and orange flowers, we will be sipping on this during lazy afternoons on the lake.
  • Drumheller Columbia Valley Chardonnay ($12): Smoky mineral notes on the palate make this a summer pleaser from a new label from Ste. Michelle Wine Estates — “a more restrained, yet elegant version of Washington’s expressive fruit.”

 Bonus Whites: These whites are a slice of heaven on a warm evening by the lake, by the pool, on the deck or the patio.

Efeste 2014 Feral Sauvignon Blanc ($20): This beauty of a Sauv Blanc brought us back to drinking whites in 2009 after years of reds only. Feral, with native yeast fermentation, is a wild and lively wine with intense minerality and the perfect amount of citrus to keep us sipping on the deck until the sun goes down.

JM Cellars 2015 Sauvignon Blanc ($25): We first tasted this amazing white wine in 2009, shortly after we tried Feral for the first time. JM’s Sauv Blanc was fermented in 100% stainless steel, features both tropical and citrusy flavors, and is a refreshing favorite every summer.

Sequoia Grove Napa Valley Chardonnay 2014 ($28): This Napa wine shows aromas of pear, lychee, citrus zest and almonds, with a full range of flavors. We particularly like the citrus zest, which sets this apart from many Chardonnays that we’ve tasted.

Screen Shot 2015-01-08 at 5.45.41 PMBBQ Reds: 

  • Double Barrel Shiraz ($20):
    The rich Australian Shiraz was aged in Scotch whiskey barrels to provide complex, well-developed characteristics.
  • Drumheller 2014 Columbia Valley Cabernet Sauvignon ($12): A distinct Washington wine, we noted the delicate flavors and texture, with a silky finish.
  • Drumheller 2014 Columbia Valley Merlot ($12): Another distinct Drumheller red, this merlot has lively aromas of blueberry and spice, with hints of cocoa and a soft texture.

 Bonus Reds: These rich reds pair well with BBQ meat dishes, at a summer party or as a stand-alone wine by a beach bonfire.

Résonance Pinot Noir Résonance Vineyard 2013 ($65) – From the  Yamhill-Carlton AVA within Oregon’s Willamette Valley, this lovely wine is a produced by winemaker Jacques Lardière, and is  Louis Jadot’s first project outside of France.

2013 Jack London Vineyards Cabernet Sauvignon ($35)
This beauty will pair perfectly with BBQ steaks in the summer (and also roast beef in the winter). This is our kind of cab – full-bodied, rich, robust, well-structured and elegant.

2012 Ferrari-Carano Reserve Cabernet Sauvignon Alexander Valley ($65)
With such a beautiful nose, lovely aromas and concentrated fruit, this Reserve Cab is simply delicious.

Any of these wines would add to your July 4 celebrations too!

Of note, all of these wines except Efeste and JM Cellars were samples provided by the wineries. Thank you!

Cheers to the long lazy days of summer BBQ’s and sipping wine outside.
Margot and Dave

Winemaker Series at Semiahmoo Resort – JM Cellars

Screen Shot 2016-05-02 at 5.22.37 PMThe breathtakingly beautiful Semiahmoo Resort is continuing its popular Winemaker Series on May 26 with a reception and dinner with John Bigelow of JM Cellars. John’s excellent wines can be frequently found on our table: Tre, Margaret’s Vineyard Estate Red (named after his lovely wife and winery co-owner, Peggy), Sauv Blanc and Bramble Bump Red, among others.

The evening begins at 5:30 p.m. with a reception in Semiahmoo Resort’s Wine Room, followed by the Winemaker Dinner. JM Cellars wines will be paired with a mouth-watering five-course dinner created by Semiahmoo’s Executive Chef Bruno — including Scallops Sashimi with JM Cellars 2014 Bramble Bump White, and Spring Lamb Loin with JM Cellars 2012 Tre.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious meal. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

If you are out of town, the package starts at $359, which includes two tickets to the Winemaker Dinner and a one-night stay for two in a newly renovated guest room at the resort. (Taxes and gratuity are not included in the price.) For reservations, phone 360-318-2000.

If you’re local, the price is $99 per person, exclusive of tax and gratuity. Phone 360-318-2044 for reservations.

We hope to see you there! We’ve enjoyed JM Cellar wines since 1999 when we moved to Seattle; six years later, we finally met John at Taste Washington 2009. After the event, John wrote me a note to thank me — not just for our blog posts about JM Cellars, but about our support for Washington state wines in general.

Now that’s a class act!

Cheers!
Margot and Dave