The holidays are just around the corner. Are you trying to decide which Thanksgiving 2023 wines to pour? Perhaps you’re looking for a good pairing for your turkey feast or, on the other hand, a special bottle to take to a family dinner or an evening with good friends. If you love red wine, for example, some good bets are Pinot Noir, Syrah and Merlot. But if you prefer whites, Sauvignon Blanc, Chenin Blanc, Albariño, and Chardonnay work well. Similarly, Sparkling wines and Rosé are also good options. Above all, there is no right or wrong! Read on for our suggestions.
August is Washington Wine Month, and as this 31-day celebration winds down, we wanted to look back on some of the bottles of splendid juice we’ve enjoyed in the last month or so. Most importantly, we celebrate Washington wine every month. But during August, there are even more reasons to rejoice. For example, many wineries, restaurants, bars and wine shops are holding “WAugust” promotions and discounts. Find details at the list of WA Wine events for this last week in August. Meanwhile, here are 12 excellent WA wines we’ve recently tasted.
Every year, we always have a wonderful time at the Auction of Washington Wines, especially the Winemaker Picnic & Barrel Auction at Chateau Ste. Michelle. And this year was no exception. We talked to winemakers, caught up with old friends, and celebrated Washington wine. Above all, proceeds from these incredible non-profit events benefit Seattle Children’s Hospital and Washington State University Viticulture & Enology Program. Continue reading
What a treat – we spent an afternoon with two exceptional Washington winemakers, John Bigelow of JM Cellars and Morgan Lee of Two Vintners Wines (et al) in April at their tasting rooms at The Vault in Maltby. Not surprisingly, their wines were exceptional and their stories kept us both intrigued and laughing at the same time. And we finally met Alice, Morgan’s sweet Black Lab, who has a stunning red wine named after her. We tasted that wine, along with several of Morgan’s mouthwatering Syrahs and his excellent Grenache Blanc, along with John’s stellar (and unreleased) Founder’s Reserve, and his amazing Grenache, Malbec, and two styles of Chardonnay. Read on for details.