Wine festivals and some wine release weekends are canceled. Numerous wineries are shutting down tasting rooms or taking special measures to deal with COVID-19 Coronavirus. Below are some event and winery updates as of today (March 14). However, this list does not cover all local wineries. Overall, the situation is changing daily. Therefore, check directly with your favorite wineries to find out their status. And please support the industry by stocking up on wine during this difficult time.
We recently attended a grand tasting at the annual Vancouver International Wine Festival, and had a fantastic time. This year’s focus was on France, with 42 wineries representing the country’s diverse wine regions. In total, 162 wineries from 16 countries poured at 57 events over the eight-day festival. Consequently, about 1,450 wines were shared with 25,000 participants.
Meanwhile, the International Festival Tasting Room formed the heart of the event, where some 780 wines were available for sampling at the grand tastings. Read on for some favorites.
If you’re looking for a unique Oregon wine event that supports a great cause, look no further than the 27th annual McMinnville Wine & Food Classic – Sip on March 13-15.
Held at the Evergreen Aviation & Space Museum, this weekend wine and food festival is a fundraiser for programs to benefit students at McMinnville’s St. James School. Founded in 1906, the school received approximately 15-20% of its operating budget from proceeds raised at last year’s festival.
“Everything about the event is centered upon having fun, and the venue is what really sets the Classic apart,” says event Chair Jon Johnson. Approximately 160 vendors will set up among the artifacts of the space age – jets, missiles, and displays from outer space missions.
Here are the details.
Last night, our neighborhood wine club — the Birch Bay Wine and Food Society — held an amazing holiday dinner. More specifically, talented chefs and volunteers in the neighborhood prepared a wine and food extravaganza. Details of the menu are below. But first, we just have to share our new favorite rosé, which we tasted for the first time at the dinner.
It’s one of those times when you sip, and then shake your head, wondering why you have never tasted this wine before.