We became acquainted with San Felice wines last year, so we happily accepted these three standout Italian wines. 2020 Bell’Aja Bolgheri Superiore 2020; 2019 Il Grigio Chianti Classico Gran Selezione; and 2018 Poggiorosso Chianti Classico Gran Selezione are special-occasion wines from the historic estate located in the heart of Chianti Classico territory. As well, they all complement summer barbecues or winter roasts.
We recently opened two standout Italian wines from San Felice, the historic estate located in the heart of Chianti Classico territory. San Felice Vigorello 2018 marks the 50th vintage of the first Supertuscan produced in Chianti Classico. Campogiovanni Brunello di Montalcino has placed in Wine Spectator’s Top 100 list five times. Read on for more details about San Felice and these two attractive wines. Continue reading
Fire up the barbecue – it’s grilling season and time for some summer reds. So bring out the glasses and pour your favorite red wine to complement tangy ribs, juicy hamburgers and succulent steak. Likewise, find some cedar planks to barbecue salmon, halibut or swordfish that pair well with Pinot Noir. Above all, here are 40 summer reds that we tasted from Washington, Oregon, California, British Columbia, South Africa, Italy, Armenia, France and Chile.
We recently tasted three unique Italian wines — two were new to us, and the third was a new vintage of a favorite from last year. The first two are from San Felice, the historic estate located in the heart of Chianti Classico: Il Grigio Classico Riserva 2018 and Chianti Classico 2019. Next, we opened Cantine Ermes Nero d’Avola Riserva 2018. Last Thanksgiving, we poured the 2016 vintage, which was one of our preferred wines of 2021. Read on for more details.