Barrister Beautiful-Part 2

This is the second post in a two-part series about our recent trip to Barrister Winery in Spokane. The first post tells the story of Barrister’s unique “train-settling style” of winemaking, the signature style of soft mouthfeel and gentle tannins, and other information. Now here are some details about the beautiful wines that we tasted at Barrister.

 

2016 Sauvignon Blanc, Klipsun Vineyard ($19)
This single-vineyard Sauvignon Blanc is crisp and refreshing, with notes of citrus and the minerality that you might expect from wine fermented for two months in 100% stainless steel. We’ve always said that we never met a grape from Red Mountain that we didn’t like, and this is no exception. This Sauv Blanc captures the power of Red Mountain fruit, which comes from old vines planted in 1982. A true summer sipper!
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Barrister Beautiful-Part 1

Barrister Winery has a large portfolio of beautiful wines, all of which have the signature style of a soft mouthfeel and gentle tannins. Contributing to this style is one of the most fascinating wine stories we have heard this year – the wines are “train settled.”

What does that mean? Barrister winemaker and owner Greg Lipsker explains: “Barrister’s barrel room, where the wines age anywhere from 1.5 to four years, is located under the train trestle for the BNSF Railroad. Every time a train passes overhead, the barrels are gently vibrated, helping the solids settle out very efficiently.

“Most wineries rack their wines three times while aging in the barrel. Because of this gentle train vibration, Barrister wines are only racked once. More than 25,000 trains a year pass overhead. By the time a Barrister Cabernet Sauvignon is ready to be bottled, the wine has been ‘gently shaken, not stirred’ more than 70,000 times. We are the only winery in Washington state to have train-settled wine.”

In other words, Barrister wines rock!

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Murietta’s Well

Murrieta’s Well  is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing: The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

We were recently invited by Snooth to a virtual tasting with Murietta’s Well talented winemaker Robbie Meyer. Unfortunately we couldn’t make it, but we thankfully received some of his wines to taste.

Murietta’s Well is well known for its popular blends, The Spur (red), and The Whip (white). But the Livermore Valley brand offers other wines in its portfolio too.
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Columbia Crest Reserve Wines

We are big fans of Columbia Crest wines — from the special reserve wines to the value H3 label, which we’ve written about often. So it was not surprising when the recent reserve vintages — 2013 Walter Clore Private Reserve Red Wine and 2013 Reserve Cabernet Sauvignon — were such a pleasure to drink.
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Celebrating 10 Years

This month we are celebrating the 10th anniversary of Write for Wine! Ten years – wow!

When the blog launched in June 2007, we wrote about Washington wines, wineries, events, wine clubs and wine bars from Woodinville to Walla Walla. Soon after, we began our presence on Twitter at @writeforwine — we now have almost 11.500 followers.

What a ride it’s been! These days, we continue to write about wine from Washington state, but we also feature wines from California, Oregon, B.C., France, Australia, New Zealand, Italy, Spain and more.

We have tasted some fine wine, met some terrific people, and travelled to many countries during the past 10 years. If you do a search on the blog, or scroll through the calendar archives, you will likely find a special gem or story that speaks to you. At least, we hope so!
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Don Sebastiani Delicious

Don Sebastiani & Sons Pinot Noir has always graced our wine collection, so we were delighted to find out about how this California winery has expanded its portfolio to 14 brands with Big Smooth wines — a beautiful Cabernet Sauvignon and a lush Old Vine Zinfandel packaged in a bottle with a velvet label.

“Big Smooth is inspired by the understanding that wine itself is an experience,” said Donny Sebastiani, CEO of Don Sebastiani & Sons. “Our vision for Big Smooth is to deliver big, mouth-filling wines that are not only smooth and sensual to drink, but extend that feeling all the way from first glance on the shelf to the last sip from your glass.”

The Sonoma-based winery also reinvigorated The Crusher wine series, with a new label design and new California label designation. The Crusher line-up: Merlot, Red Blend, Pinot Noir, Petite Sirah, Cabernet Sauvignon, Chardonnay and the debut of Unoaked Chardonnay.

We recently enjoyed these samples, kindly provided by the winery.
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