Columbia Crest Crowdsourced™ Cabernet Sauvignon

Three years ago Columbia Crest became the first winery in the world to crowdsource a wine through an interactive experience with wine enthusiasts.

Led by Juan Muñoz-Oca, Columbia Crest’s head winemaker, voters made decisions on every step of creating the wine — bud break, harvest, fermentation, the blend and the label.

For the grapes, Muñoz-Oca chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program. 2014 Crowdsourced™ Cabernet Sauvignon was released in June 2016, and was followed by 2015 Crowdsourced™ Cabernet Sauvignon one year later. One thousand cases of each wine were produced; both retail at $30.

While the two vintages have similarities, there are also some distinct differences, as we noticed when we recently held a side-by-side tasting. You can do the same by buying both vintages on their website. And you’ll also receive a discount.
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Delectable Dunham Cellars

We have been fans of Dunham Cellars since their inaugural vintage, a 1995 Cabernet Sauvignon. In 2007, when Write for Wine launched, we first visited Dunham’s friendly tasting room in a remodeled World-War II-era airplane hangar in Walla Walla.

Our most recent visit was in May, where we tasted through a wonderful lineup and enjoyed a lengthy conversation, and a trip down memory lane, with general manager John Blair. While all the wines are noteworthy, we thought the 2013 Cabernet Sauvignon XIX topped the charts of all the Dunham wines we’ve enjoyed over the years.
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Figgins and Toil Oregon

During our last trip to Walla Walla, we had the good fortune to stop by the Figgins wine studio, where we enjoyed some wonderful wines expertly crafted by Chris Figgins.

“Crafted” might not be the best word — the Figgins’ website clearly states: Figgins wine is “grown” not “made” and as such, the wine quality is achieved through meticulous, sustainable farming practices and carefully controlled, yet “hands-off” winemaking.

We’ve been fans of Figgins wine for years; more recently, Chris introduced us to Toil Oregon wines at the Northwest Wine Encounter at Semiahmoo Resort. The silhouette on the Toil label is taken from a photo of Chris’ father and great uncle William Leonetti, planting the first Leonetti vineyard in 1974. The family history in the valley goes back even further; they moved to Walla Walla in 1902.
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Waerator – a Wine Aerator

If you are in the market for a new wine aerator, look no further. Waerator is an electric, instant aerator, on sale for $59.99 (a $40 savings) with free shipping at Amazon. As wine lovers, we think the price tag is worth the investment.

Instead of decanting your red wine for several hours to let it breathe, this just requires a push of a button to open up the wine’s flavors so it tastes fuller and richer. Waerator provides the equivalent of decanting your wine for more than 90 minutes.
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