Two New Releases from Lauren Ashton Cellars

Lauren Ashton Cellars October 2019 releasesWe’ve said this before, and we’re sure we will say it again. Talented winemaker Kit Singh at Lauren Ashton Cellars consistently crafts high-quality Washington state wine. We have enjoyed Kit’s impressive lineup from the day he and his wife Riinu opened their Woodinville winery ten years ago. This tradition continues in two October releases, which we were fortunate enough to sample last week, courtesy of the winery: 2017 Chenin Blanc and 2014 Proprietor’s Cuvée. They both are excellent. Here are the details.
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Murrieta’s Well

We have been fortunate to taste new releases from Murrieta’s Well for the last three years, thanks to Snooth virtual tastings with the winery’s talented winemaker Robbie Meyer.

Unfortunately we couldn’t make the event this year, but the winery kindly sent us four bottles to sample. And thanks to Snooth, we also viewed the video of Robbie talking about how much fun he has making wine. Indeed, Robbie’s passion as a winemaker shines in each glass of his food-friendly wines.

You can read our thoughts about the four wines below. But first, it’s important to note Murrieta’s Well credentials. It is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The Livermore valley winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. You can read more of their history here.

And now, the wines.
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Beautiful Bordeaux

Simply put, we love Bordeaux wines. The real deal from France. The new-world style in North America. Regardless, an impressive Bordeaux blend is high on our list of wines that please our palates.

So when we had the opportunity to sample two bottles from Crus Bourgeois du Médoc, we said, “Oui, merci.” Naturellement.
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Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
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