National Celebrity Chefs at Taste Washington 2018

Taste Washington is celebrating its 21st anniversary with an all-new Sunday brunch to kick off the last day of the country’s largest single-region wine and food extravaganza, March 22-25 in Seattle.

Brunch will be held at Quality Athletics, the hot, full-service sports bar and restaurant in Seattle’s Pioneer Square. “This music-food mash up includes Executive Chef and founder of Huxley Wallace Collective Josh Henderson, Quality Athletics’ Chef Daniel Cox, and Seattle-based singer/songwriter Kris Orlowski.” Tickets to brunch are $75 and include two featured beverages – Grey Goose Bloody Mary and St-Germain cocktail.

Taste Washington is produced by Visit Seattle in partnership with Washington State Wine. They jointly announced that this year’s national celebrity chefs, who will provide hourly demonstrations during the Grand Tasting on Saturday and Sunday, include:
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Northwest Wine Encounter in June, New Location

The third annual Northwest Wine Encounter will be held June 1-3 in a new location, the newly renovated Four Points by Sheraton Bellingham.

A winemaker reception, seminars, tastings and a gala dinner will be held to celebrate these acclaimed wine makers and their wines from Washington, Oregon and Idaho. Here is the list of participating winemakers.
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Don’t Miss The Super Bowl of Wine Events – Taste Washington

Run, don’t walk, to get your tickets to the 21st annual  Taste Washington, which we call “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food extravaganza. You don’t want to miss this explosion of tastes, fun and education on March 22-25 in Seattle.

This year, Taste Washington features more than 225 wineries, 65 restaurants and some of the nation’s top chefs.
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Our Top 50 Washington Wineries

NYE WineHappy New Year! As we begin 2018, it’s time for our annual Top Washington Wineries List. We have returned to our original list of 50, after it climbed up to 65 wineries last year. Why? As time goes on, our palates change, and our wine experiences become more focused. In addition, in 2017 we visited Walla Walla again for the first time in a few years, which shone the light on some new favorites.
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