We were first introduced to Bayernmoor Cellars last year, not long after the winery opened in Stanwood in western Washington. Focusing on European-style wines, Bayernmoor showcases the beautiful grapes grown in a six-acre estate vineyard of Pinot Noir in addition to Otis, Klipsun and Celio. Just in time for the holidays, we were fortunate to taste three lovely Bayernmoor wines: 2018 Chardonnay, 2017 Estate Vineyard Pinot Noir and 2017 Red Mountain Cabernet Sauvignon.
Thanksgiving is around the corner, and this year looks a lot different than in the past. The pandemic means less travel, with many people, including us, celebrating the holiday at home. Some will have Zoom calls with family and friends. Or some might even brave the cold weather for a social-distancing happy hour outside. What wine will you open to enjoy at happy hour, and with your Thanksgiving turkey and sides? Do you know yet? If not, read on for some suggestions.
Located near Spokane, Liberty Lake Wine Cellars is a boutique Washington state winery focusing on bold reds from Red Mountain. Our kind of wines, right? Right! As background, original owners Doug and Shelly Smith released the first 2005 vintage in 2007. Fast-forward to 2016. Mark and Sarah Lathrop took over the Liberty Lake operation, moving to a larger tasting room and production facility. They also created a second label, TAHIJA, for non-Red Mountain reds and whites.
Mark recently sent us samples of four bottles of Liberty Lake wine. First, we tasted 2018 Red Mountain Cabernet Sauvignon, which won’t be released until next year. Second, we tried three releases coming out later this month: 2017 Cabernet Franc, 2018 Zinfandel and 2018 TAHIJA Sangiovese. Read on for details.
We’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes amazing wine. His array of wines is so large that we decided to focus on just a few that we have enjoyed recently – a Grenache Blanc, two Syrahs and a Syrah-Cab Sauvignon blend from Two Vintners, and a value red from Covington. Read on for details.