About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with additional posts about Oregon, B.C., California, ANZ, France, Italy, Spain and more. A former national journalist in Canada, Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”

A Lovely Rosé for Warm Weather

At Taste Washington last month, we had a wonderful chat with Kit Singh (left), co-owner and winemaker at Lauren Ashton Cellars, and met Sam Mosman (right), vineyard manager of Lonesome Spring Ranch Vineyard. To our delight, Kit poured us a sample of LAC 2017 rosé, which is being released to the public on April 21-22 at their tasting studio in Woodinville’s Hollywood District.

We also received a bottle to sample, which solidified our enjoyment of that initial taste. This wine confirms a constant in our posts about LAC — Kit Singh makes great wine. It’s that simple.
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Update on Northwest Wine Encounter

The third annual Northwest Wine Encounter will be held June 1-3 at the newly renovated Four Points by Sheraton Bellingham.

Reservations must be made by May 10, and new pricing packages are now available for people living nearby who don’t need overnight accommodations. Continue reading

Another Success for Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 22-25, 2018. Thousands of people participated in the annual celebration of the excellent wine made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and other events.

Every year, we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, tasting room staff and more. In particular, we applaud the workers in the vineyards who toil over the grapes and the terroir; the winemakers who balance creativity and science in every barrel and bottle; and their families who support this extreme effort. We definitely appreciated every taste that was poured for us at the Grand Tasting. Our top 25 favorites are listed below. ((Note, some were “under the table” pours!)
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