About Margot

Margot has been writing about wine since 1997 at KOIN-TV in Portland, Oregon; ten years later, she created this blog. Write for Wine focuses on the fine wines of Washington state, with additional posts about Oregon, B.C., California, ANZ, France, Italy, Spain and more. A former national journalist in Canada and the U.S., Margot has been a Washington wine enthusiast since moving to Seattle in 1999. Her motto: “It’s wine o’clock somewhere.”

Utopia Wines

Oregon Utopia Wines and VineyardOur visit with Dan Warnshuis, founder and winemaker at Utopia Vineyard and Winery, highlighted our trip to Oregon last month. We could immediately see Dan’s passion for the vines, the fruit and winemaking. We could have listened to his stories all evening, as we tasted his outstanding Utopia wines that feature elegance and bright acidity. He opened seven bottles for us, ranging from 2013-2018. We find it very appealing that many of Dan’s older wines are considered new releases. And our time at Utopia was extra-special because we stayed at the vineyard’s beautiful, secluded log cabin, listed on airbnb. Read on for details.

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L’Ecole Luminesce

L'Ecole LuminesceL’Ecole Luminesce, Estate Seven Hills Vineyard, is a beautiful, award-winning, Sémillon/Sauvignon Blanc blend that is always popular at the third-oldest winery in Walla Walla. And it’s a perfect wine to take on a picnic, lakeside or wherever you head this summer. So fill your picnic basket with charcuterie, aged white cheddar, deviled eggs and a baguette, grab a bottle of L’Ecole Luminesce 2020, and let’s go! But wait – first, here’s more information about this lovely Bordeaux-style white blend.

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Domaine Serene

Domaine Serene ClubhouseOf course, we know about Domaine Serene, the gorgeous Oregon winery renowned for world-class Chardonnay and Pinot Noir. But we had never visited before. So when we arrived in June, we reveled in spectacular views, stunning wines and exceptional hospitality. We immediately understood why the Domaine Serene brand is synonymous with luxury, elegance and quality. And our experience was epic, thanks to our passionate, knowledgeable and friendly sommelier Pao Morgenstern. Read on for details.

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Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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