Don’t Miss Taste WA 2020 – Tickets on Sale Friday

Taste Washington 2020A record-breaking 8,479 local, national and international visitors attended Taste Washington last year. Make sure you’re one of them this year, March 19-22 in Seattle.

Tickets go on sale Jan. 17, and there is a lot to experience at what we like to call The Super Bowl of Wine Events in Washington state. It’s the country’s largest single-region wine and food extravaganza.

You don’t want to miss out on what Forbes calls “an epic party that lasts for days.” We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.

Here are the details for Taste Washington 2020. We hope to see you there!

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Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
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Run, Don’t Walk, For Tickets To Taste Washington

What are you waiting for? Taste Washington is around the corner, and you do not want to miss this explosion of tastes, fun and education on March 28-31 in Seattle.

For more than a decade, we have called this event —  the country’s largest single-region wine and food extravaganza — “the Super Bowl of Wine Events.” But no, that title is not the official or unofficial name. We just think it fits perfectly.

This year, Taste Washington features more than 235 wineries, 65 restaurants and some of the nation’s top chefs. For example, one of the favorite activities, The New Vintage, welcomes Seattle star chefs Edouardo Jordan (JuneBaby), Ethan Stowell (Ethan Stowell Restaurants) and Rachel Yang (Joule) coupled with chef friends from around the country including Chris Cosentino (Cocksomb, San Francisco, CA), Vivian Howard (Chef and the Farmer, Kinston, NC), and Gregory Gourdet (Departure Restaurant + Lounge, Portland, OR).

At the Grand Tasting, take in the magic of Washington wines – those you know and love, and other gems you will discover. As well said by event partners Visit Seattle and Washington State Wine: “Explore, indulge, imbibe, and you can confess your sins later.”
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Super Bowl of Wine

Yes, we know Taste Washington is not officially or unofficially called “the Super Bowl of Wine Events.” But for more than a decade, we have bestowed that title on the country’s largest single-region wine and food extravaganza.

This year, Taste Washington features more than 235 wineries, 65 restaurants and some of the nation’s top chefs.

So run, don’t walk to get your tickets. You do not want to miss this explosion of tastes, fun and education on March 28-31 in Seattle.

The event is the result of a continued partnership between Visit Seattle and Washington State Wine.
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