Drink D2 Day from DeLille Cellars

DeLille Cellars Drink D2 Day is on Dec. 2, 2018Mark your calendars for Dec. 2, which is DeLille Cellars 2nd annual “Drink D2 Day!” This special day is also when the 2016 D2 will be released. It’s a milestone day, celebrating the  the 25th vintage of this outstanding Bordeaux blend.

D2 is one of two wines first made by DeLille Cellars in 1992, when the winery was founded. And here’s some Washington wine history for you: this beautiful wine pioneered the way for Bordeaux-style blends in Washington State.

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Dunham Cellars Winemaker Dinner at WBC 2018

We recently attended the Wine Bloggers Conference, which included a “mystery dinner” that was one of our favorite events. The mystery? Nobody knew what winery they would visit for dinner until they arrived there.

We were lucky. Our van arrived at Dunham Cellars, one of our favorite Walla Walla wineries because of the excellent wine and wonderful people. It’s one of our must-stops whenever we are visiting that side of the state.

The evening was perfect. The six-course meal was delicious and paired exquisitely with Dunham Cellars wines. We sat across from the lovely Joanne Dunham, whom we hadn’t seen in several years. What a treat.
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Score Success for the Wine Bloggers Conference in Walla Walla

More than 200 writers and media influencers gathered in Walla Walla this month to attend the annual Wine Bloggers Conference (WBC).

We are so proud of the Washington state wine community for hosting this successful major event, and introducing the latest wines to wine enthusiasts from all over the country and different parts of the world.

To our delight, we experienced four days of wine tasting, winery tours, live blogging, mystery dinners, and a delicious banquet.

One of the trickiest and fun events was live wine blogging, where we each tasted 10 wines in one hour.
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Grape Clones at Red Willow Vineyard

Red Willow Vineyard's stone chapel is one of the most recognizable buildings in Washington wine countryWe recently stopped by Red Willow Vineyard in the Yakima Valley and spent an incredible afternoon with the Sauer family, Washington wine royalty.

As mentioned in our previous post, one of the highlights of our visit was learning about Mike Sauer’s clone program, which he started with Master of Wine David Lake in 2005. The two Washington wine legends experimented with different cuttings certified from UC Davis Viticulture and Enology. Their clone program continues today.

 

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