National Celebrity Chefs at Taste Washington 2018

Taste Washington is celebrating its 21st anniversary with an all-new Sunday brunch to kick off the last day of the country’s largest single-region wine and food extravaganza, March 22-25 in Seattle.

Brunch will be held at Quality Athletics, the hot, full-service sports bar and restaurant in Seattle’s Pioneer Square. “This music-food mash up includes Executive Chef and founder of Huxley Wallace Collective Josh Henderson, Quality Athletics’ Chef Daniel Cox, and Seattle-based singer/songwriter Kris Orlowski.” Tickets to brunch are $75 and include two featured beverages – Grey Goose Bloody Mary and St-Germain cocktail.

Taste Washington is produced by Visit Seattle in partnership with Washington State Wine. They jointly announced that this year’s national celebrity chefs, who will provide hourly demonstrations during the Grand Tasting on Saturday and Sunday, include:
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San Juan Vineyards Joins Corliss Family

Big news in Washington state’s wine industry: Michael and Lauri Corliss, the owners of Corliss Estate, Tranche Cellars and Secret Squirrel as well as three vineyards in Walla Walla, Red Mountain and Yakima, have purchased San Juan Vineyards in Friday Harbor. The sale is effective on Feb. 1.
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Don’t Miss The Super Bowl of Wine Events – Taste Washington

Run, don’t walk, to get your tickets to the 21st annual  Taste Washington, which we call “the Super Bowl of Wine Events” because it is the country’s largest single-region wine and food extravaganza. You don’t want to miss this explosion of tastes, fun and education on March 22-25 in Seattle.

This year, Taste Washington features more than 225 wineries, 65 restaurants and some of the nation’s top chefs.
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Tribute to Doug Long of Obelisco Estate, R.I.P.

It is with both tears and smiles that we write this tribute to our friend, Doug Long, who lost his 18-month fight against leukemia on November 29, 2017 at his home in Gig Harbor, surrounded by his loving family. Tears, because we miss him. Smiles because he brought such joy to so many people, including us.

Washington state’s wine industry lost a great man and we lost a friend. Doug was so warm, welcoming, gracious and passionate, with a wonderful smile and lots of entertaining stories to share.
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