Delectable Dunham Cellars

We have been fans of Dunham Cellars since their inaugural vintage, a 1995 Cabernet Sauvignon. In 2007, when Write for Wine launched, we first visited Dunham’s friendly tasting room in a remodeled World-War II-era airplane hangar in Walla Walla.

Our most recent visit was in May, where we tasted through a wonderful lineup and enjoyed a lengthy conversation, and a trip down memory lane, with general manager John Blair. While all the wines are noteworthy, we thought the 2013 Cabernet Sauvignon XIX topped the charts of all the Dunham wines we’ve enjoyed over the years.
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Figgins and Toil Oregon

During our last trip to Walla Walla, we had the good fortune to stop by the Figgins wine studio, where we enjoyed some wonderful wines expertly crafted by Chris Figgins.

“Crafted” might not be the best word — the Figgins’ website clearly states: Figgins wine is “grown” not “made” and as such, the wine quality is achieved through meticulous, sustainable farming practices and carefully controlled, yet “hands-off” winemaking.

We’ve been fans of Figgins wine for years; more recently, Chris introduced us to Toil Oregon wines at the Northwest Wine Encounter at Semiahmoo Resort. The silhouette on the Toil label is taken from a photo of Chris’ father and great uncle William Leonetti, planting the first Leonetti vineyard in 1974. The family history in the valley goes back even further; they moved to Walla Walla in 1902.
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Barrister Beautiful-Part 2

This is the second post in a two-part series about our recent trip to Barrister Winery in Spokane. The first post tells the story of Barrister’s unique “train-settling style” of winemaking, the signature style of soft mouthfeel and gentle tannins, and other information. Now here are some details about the beautiful wines that we tasted at Barrister.

 

2016 Sauvignon Blanc, Klipsun Vineyard ($19)
This single-vineyard Sauvignon Blanc is crisp and refreshing, with notes of citrus and the minerality that you might expect from wine fermented for two months in 100% stainless steel. We’ve always said that we never met a grape from Red Mountain that we didn’t like, and this is no exception. This Sauv Blanc captures the power of Red Mountain fruit, which comes from old vines planted in 1982. A true summer sipper!
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Another Successful Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 23-26, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

We definitely appreciated every taste that was poured for us at the Grand Tasting.

And there were some delicious bites too. Our favorite was these amazing Salted Caramel Fudge Brownies from Blazing Bagels. (Their bagels were mouth-watering too, of course!)

We also enjoyed seafood from Anthony’s Pier 66, Ivar’s, Ray’s Boathouse and The Crab Pot. We munched on a lot of crab cakes this year!

Here are some of our favorite wines, in alphabetical order:

      • Alexandria Nicole Cellars 2014 Quarry Butte Red Bordeaux Blend ($26)
      • Ambassador Wines of Washington 2013 Estate Cabernet Sauvignon ($38)
      • Andrew Will 2013 Champoux Vineyard Red Blend ($74)
      • Avennia 2015 Oliane Sauvignon Blanc ($28)
      • Barrage Cellars 2012 “Cease and Desist” Cabernet Franc ($35)
      • Barrister Winery 2013 Cabernet Franc ($31), pictured left with Petit Verdot & Barrister’s Block
      • Bartholomew Winery 2014 Tannat ($32)
      • Betz Family Winery 2013 Pere de Famille Cabernet Sauvignon ($75)
      • Boudreaux Cellars 2011 Reserve Cabernet Sauvignon ($115); winemaker Rob Newsom and his daughter Keely are pictured below
      • Canvasback 2014 Cabernet Sauvignon, Red Mountain ($40)
      • Cooper Wine Company 2014 L’inizio Bordeaux Blend, Red Mountain ($55)
      • Double Canyon 2014 Estate Cabernet Sauvignon ($65)
      • Efeste 2013 Big Papa Cabernet Sauvignon ($60)
      • Fidelitas 2013 Cabernet Sauvignon, Red Mountain ($50)
      • Figgins 2013 Estate Red Bordeaux Blend ($85)
      • Lauren Ashton Cellars 2013 Cuvee Estelle Red Bordeaux Blend ($50)
      • Maison Bleue 2014 Voyageur Syrah ($50)
      • Obelisco 2012 Estate Cabernet Sauvignon, Red Mountain ($50)
      • Saviah Cellars 2013 “The Stones Speak” Syrah ($55)
      • Secret Squirrel 2013 Red Bordeaux Blend ($25)
      • William Church 2014 Keystone Reserve Series, Reserve Syrah ($55)

There were so many other wonderful wineries pouring at Taste Washington, but we unfortunately could not visit every table.

As far as we’re concerned, every month is a good time to celebrate Washington state wine.

Cheers!
Margot and Dave

Bellingham NW Wine Festival

IMG_3924More than 100 wines were poured at the inaugural Bellingham Northwest Wine Festival on Aug. 6, which was presented by Brigadoon Service Dogs  in collaboration with Growing Veterans, and benefitted disabled veterans’ programs.

IMG_3934Of course we couldn’t taste all the wines from 36 participating wineries but between the two of us, we found quite a few new wines that we never tasted before and hope to again in the future (e.g., Tucannon Cellars, Two Mountain and Jones of Washington), along with new releases of old favorites from Forgeron Cellars, William Church Winery and Cooper Wine Company.

Here is the list (in alphabetical order by winery):

  • Screen Shot 2016-08-14 at 10.12.50 AMCooper Wine Company: 2013 L’inzio (we’ve been fans of this Red Mountain beauty since its first vintage); 2012 Cabernet Franc; and Bud’s Blend “Gatekeeper,” named after Coop’s awesome winery dog
  • Dynasty Cellars: 2012 DCZ Zinfandel, a local Bellingham favorite
  • Forgeron Cellars: 2012 Cabernet Sauvignon, another fantastic release from our friend Marie-Eve Gilla in Walla Walla
  • Jones of Washington: 2012 Cabernet Sauvignon (the talk of the VIP room)
  • Lost River Winery: 2013 Cedars, a unique blend of 50% Cab Franc and 50% Merlot
  • Proper Wines: 2013 Estate Syrah for when you like your Syrah nice and funky
  • Revelry Vintners: 2013 “The Reveler” red blend
  • IMG_3926Tucannon Cellars: 2012 Cabernet Sauvignon, a great find from Red Mountain
  • Two Mountain Winery: 2013 Reserve Cabernet Franc
  • William Church Winery: 2013 Sur La Mer and 2013 Malbec (We’ve been long-time fans of both of these wines.)

Event organizer Zacchoreli Frescobaldi-Grimaldi told us that plans are already underway for the second festival in 2017, so mark your calendars now.

Cheers!
Margot and Dave

Winemaker Series at Semiahmoo Resort – JM Cellars

Screen Shot 2016-05-02 at 5.22.37 PMThe breathtakingly beautiful Semiahmoo Resort is continuing its popular Winemaker Series on May 26 with a reception and dinner with John Bigelow of JM Cellars. John’s excellent wines can be frequently found on our table: Tre, Margaret’s Vineyard Estate Red (named after his lovely wife and winery co-owner, Peggy), Sauv Blanc and Bramble Bump Red, among others.

The evening begins at 5:30 p.m. with a reception in Semiahmoo Resort’s Wine Room, followed by the Winemaker Dinner. JM Cellars wines will be paired with a mouth-watering five-course dinner created by Semiahmoo’s Executive Chef Bruno — including Scallops Sashimi with JM Cellars 2014 Bramble Bump White, and Spring Lamb Loin with JM Cellars 2012 Tre.

Screen Shot 2016-03-20 at 12.45.13 PMThis is a perfect opportunity for wine lovers in Seattle, Vancouver and well, everywhere, to come to Semiahmoo Resort for relaxation in a scenic location, excellent wine and a delicious meal. For those of us fortunate to live near Semiahmoo Resort, what a fantastic way to spend the evening!

If you are out of town, the package starts at $359, which includes two tickets to the Winemaker Dinner and a one-night stay for two in a newly renovated guest room at the resort. (Taxes and gratuity are not included in the price.) For reservations, phone 360-318-2000.

If you’re local, the price is $99 per person, exclusive of tax and gratuity. Phone 360-318-2044 for reservations.

We hope to see you there! We’ve enjoyed JM Cellar wines since 1999 when we moved to Seattle; six years later, we finally met John at Taste Washington 2009. After the event, John wrote me a note to thank me — not just for our blog posts about JM Cellars, but about our support for Washington state wines in general.

Now that’s a class act!

Cheers!
Margot and Dave