WBC is Returning to Walla Walla

The 11th annual Wine Bloggers Conference (WBC) is coming to Walla Walla, where more than 300 wine writers and social media influencers will gather to share their passion for wine, and experience Washington wine country.

This is the second time WBC is being held in Walla Walla – we attended the 2010 conference, which also marked the first time this major event was held outside of California wine country. Now, eight years later, it’s back on Oct. 4-7 — four days of wine tasting, winery tours, discovery sessions, educational sessions, live blogging, a dinner banquet, and pre- and post-conference excursions. It’s also so much fun to see old friends and make new ones who share a common interest – fine wine!
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31st Auction of Washington Wines Raises More than $4M

The Auction of Washington Wines raised $4.1 million at their annual four-day extravaganza earlier this month, with proceeds benefiting Seattle Children’s Hospital and Washington State University’s (WSU) Viticulture & Enology Program.

We attended the Winemaker Picnic & Barrel Auction at Chateau Ste. Michellewhere $251,500 was raised for WSU’s program. This is a record, and an increase of 83% over last year. Attendance at this fun event also broke a record.

All the Washington wines we tasted at the picnic were amazing, but our two favorites came from Two Vintners and Fidelitas. And there were some other standouts that pleased our palates too.

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Update on Northwest Wine Encounter

The third annual Northwest Wine Encounter will be held June 1-3 at the newly renovated Four Points by Sheraton Bellingham.

Reservations must be made by May 10, and new pricing packages are now available for people living nearby who don’t need overnight accommodations. Continue reading

Another Success for Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 22-25, 2018. Thousands of people participated in the annual celebration of the excellent wine made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and other events.

Every year, we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, tasting room staff and more. In particular, we applaud the workers in the vineyards who toil over the grapes and the terroir; the winemakers who balance creativity and science in every barrel and bottle; and their families who support this extreme effort. We definitely appreciated every taste that was poured for us at the Grand Tasting. Our top 25 favorites are listed below. ((Note, some were “under the table” pours!)
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