Monte De Oro

Monte De Oro and vineyardsWe discovered Monte De Oro on our recent road trip to Temecula wine country. The winery offers 180-degree panoramic views, in addition to an expansive tasting room with a large glass floor overlooking the barrel cellar. We shared small pours of nine standout wines. Consequently, we found it difficult to choose which bottles to bring home. Read on for more details about this impressive12-year-old winery.

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Wiens Family Cellars

Wiens Wiens Family Cellars WineWiens Family Cellars combines standout wines, friendly and knowledgeable staff, and scenic surroundings. As a result, our winery experience was memorable when we visited Temecula earlier this month. As you can see, we brought quite a few bottles home. Moreover, we discovered that Wiens Family Cellars is a true family collaboration. Their mission is: “From vine to glass, our family is dedicated to producing harmoniously balanced and skillfully crafted wine, while fostering a culture rooted in the idea of family, quality, and integrity.” Read on for more about the family, their story and their magnificent array of wines.

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Sosie Reds

Sosie RedsSosie Wines is a French-inspired boutique winery in Sonoma County. Sosie is the French word for “double” or “twin.” Sosie’s husband-and-wife team of Scott MacFiggen and Regina Bustamante say the name reflects their ambition to produce California wines in an Old World style: food friendly and well balanced between acid and fruit. In the past few months, we’ve tasted three Sosie Reds in their lively portfolio — two different blends and a Pinot Noir. Read on for Sosie’s story and our notes on Sosie Reds. Continue reading

Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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