We first tasted Troon wines in 2012 at the Portland Wine Media Conference. In an Oregon wine world of Pinot Noir and Chardonnay, Troon stood out, enticing us with other varieties to experience from Applegate Valley. Four years later, Craig Camp became Troon’s general manager. And that’s when Troon started its journey to become a champion for organic farming and regenerative agriculture. Next, at the 2018 wine media conference, Craig introduced us to Troon’s latest high-quality lineup. Finally, fast-forward to this summer. Of course, we visited Troon during our 2021 trip to Oregon wine country. And we discovered that Troon wines have emerged as unique, natural and exceptional. We also admire Troon because it now is officially a Demeter Biodynamic® and Regenerative Organic Certified™ farm. Read on for details.
Big Table Farm is one of the hottest wineries in Oregon. They are so popular, all tasting appointments at their Carlton Atelier are already booked through the end of the year. They sell out most wines within 3-6 months of each release. And after tasting through their lineup this summer, we understand why. Thankfully, some of the outstanding Fall 2021 releases are still available, although you’ll have to move quickly. Read on to learn about talented winemaker Brian Marcy, his artist wife, farmer and co-founder Clare Carver, and their beautiful wine.
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
Certainly, our enjoyment of warm weather whites increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the beautiful Sancerres and Picpoul from France, in addition to the refreshing, wallet-friendly Turbiana grape from Lugana, Italy. Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, California, Italy, France, Armenia and New Zealand.