Refreshing Sauvignon Blanc

Screen Shot 2015-07-12 at 1.26.51 PMWe love Sauvignon Blanc with seafood all year round; but in the summer months, we absolutely adore the crisp, refreshing flavors even more. Sauvignon Blanc pairs perfectly with hot sun on the deck or warm summer nights. This wine drinks well alone, but it also pairs nicely with prawns, scallops and oysters, in addition to other seafood dishes, sushi, some cheeses, and grilled veggies such as asparagus.

While the most popular style is “light and crisp,” other styles include “fruity and smooth,”  “rich and creamy” and “elegant.” And some winemakers combine more than one style. The flavors can range from grassy to tropical.

Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand and other wine regions. What many people don’t realize is that Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.

Here are some excellent Sauvignon Blancs that we recently tasted, ranging in price from $18-$25 MRP. Let’s start out with some Washington State wines, before turning to New Zealand. Continue reading

Rosé Round-up – The Perfect Summer Sipper

To us, the warm weather means it’s time to sip rosé on the deck or patio, lakeside, oceanside or poolside. Drink pink!

Rosé can be paired with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food, watching the sunset reflected in its pretty color.

Here are seven summer sippers that we enjoyed, listed by price — five from Washington state, one from Spain and one from New Zealand.
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Thanksgiving Reds

Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

Some people prefer whites such as Sauvignon Blanc or Riesling; others would rather sip on reds. Some pair well with turkey or sides, and others are best at parties. There is no right or wrong!

Here are some special-occasion red wines that we recently tasted and consider the Top 10 for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, British Columbia and New Zealand, with prices ranging from $30-$60. Continue reading

Wonderful Warm-Weather Whites

With the warm spring days easing into summer heat, an array of white wines have caught our fancy lately. These are all super summer sippers to pair with your patio or deck — or perhaps when serving fish, crab, scallops, oysters, shrimp, prawns, sushi or a tasty summer salad.

Our palates prefer Sauvignon Blanc and Pinot Gris/Grigio, but there are many other choices are out there to try. We recently tasted the refreshing citrusy Albariño and the dry floral Viura, and were wowed!

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