Summer Reds

Summer RedsFire up the barbecue – it’s grilling season and time for some summer reds. So bring out the glasses and pour your favorite red wine to complement tangy ribs, juicy hamburgers and succulent steak. Likewise, find some cedar planks to barbecue salmon, halibut or swordfish that pair well with Pinot Noir. Above all, here are 40 summer reds that we tasted from Washington, Oregon, California, British Columbia, South Africa, Italy, Armenia, France and Chile.
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Drink Pink

Glasses of RoseSummer is here and it’s time to drink pink! We officially started on June 11, National Rosé Day. But the weather around here did not cooperate for a deck party, so instead we hosted one two weeks later. We discovered many colors of rosé, from the palest of pinks to rich cranberry and even orange. We poured 21 bottles to 20 friends. Read on for our thoughts on the ones we tasted and recommend.

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Summer White Wines

summer white winesOur enjoyment of summer white wines increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the refreshing, wallet-friendly Turbiana grape from Lugana, Italy and Marsanne from here in Washington state. Most importantly, there are so many wonderful summer white wines. For example, here are 25 that we have enjoyed from Washington, Oregon, British Columbia, Italy, France, South Africa and New Zealand. Most of them are everyday, good-value porch pounders or deck wines, but a few shine with an elegant meal.

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Spring Wines

Spring WinesWarmer weather is around the corner, and what better way to celebrate than with spring wines such as rosés and fruity reds?  Vineyard Brands offers these wonderful suggestions to welcome spring. These three rosés and three reds provided us with tastings that tout the transition to a new season. Specifically, read on for details about these six wines we enjoyed over the last couple of weeks. Continue reading