Beautiful Bordeaux

Simply put, we love Bordeaux wines. The real deal from France. The new-world style in North America. Regardless, an impressive Bordeaux blend is high on our list of wines that please our palates.

So when we had the opportunity to sample two bottles from Crus Bourgeois du Médoc, we said, “Oui, merci.” Naturellement.
Continue reading

Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
Continue reading

Wonderful Woodward Canyon

Rick and Darcey Small founded Woodward Canyon Winery in 1981, the second winery in the Walla Walla Valley. (Leonetti Cellar opened just four years earlier.) Rick’s family farmed for multiple generations on land that is now the estate vineyard.

In 2003, winemaker Kevin Mott joined the team. And today, Woodward Canyon is one of the most-acclaimed wineries in Walla Walla.

Woodward Canyon is known for its gorgeous Cabernet Sauvignons, in addition to Bordeaux-style blends, Merlot and Chardonnay. Of note, the winemaking focus is on quality over quantity.

We visit the Woodward Canyon tasting room every time we’re in Walla Walla. Recently, we stopped in when we attended the Wine Bloggers Conference.

These are our favorite “special occasion” wines during that trip: Old Vines Cabernet Sauvignon, Charbonneau Red and Artist Series Cabernet Sauvignon.
Continue reading

Exquisite Long Shadows

We recently sat down with Gilles Nicault, talented winemaker  and director of winemaking and viticulture at the highly acclaimed Washington winery, Long Shadows.

Gilles, whom we’ve known for years, took time out of a busy day at the end of harvest to chat with us at the Walla Walla tasting room.

He also poured us a selection of the exquisite current releases. Not surprisingly, we were impressed with each one of them.

Continue reading