Ashton Troy Wines

If you’re trying to decide which red wine to choose at a restaurant, here are a couple of bottles to consider to pair with your meat dishes or with pasta and red sauce – Ashton Troy 2014 Bisou and Ashton Troy 2014 Cabernet Sauvignon.

Ashton Troy wines are designed exclusively for the restaurant market. They are the second label of Lauren Ashton Cellars, one of our favorite Washington state wineries in Woodinville. Ashton Troy wines cost less but demonstrate the same high quality and style as the LAC bottles.
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Browne Family Vineyards

Browne Family Vineyards opened a new tasting room in Seattle’s historic Pioneer Square in February, and kindly sent us some samples of their new rosé release and some Bordeaux-style red wines.

Browne Family still has a tasting room and vineyard in Walla Walla, where they’ve been producing wine since 2005. In addition, Browne Family creates two wines exclusively for one of our favorite Asian restaurants, P.F. Chang’s.

We enjoyed their 2017 Grenache Rosé and the 2013 Klipsun Merlot at a media preview of Taste Washington last month, where we met Courtney Browne, proprietor with her husband and owner, Andrew Browne, who is also CEO of Precept Wine.

Here are the wines we received and tasted.
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Montes and Kaiken Wines

We recently tasted three different releases of Cabernet Sauvignon and a Bordeaux blend from Montes Wines and Kaiken Wines, which we discussed during a Twitter chat with founder and winemaker Aurelio Montes Sr. — considered to be a founding father of the modern Chilean wine industry. Prior to the Twitter event, we enjoyed three other Montes wines that were sent to us in time for Thanksgiving. See below for details.
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Colour VQA Wines from B.C.

Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled  — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275.
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