Certainly, our enjoyment of warm weather whites increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the beautiful Sancerres and Picpoul from France, in addition to the refreshing, wallet-friendly Turbiana grape from Lugana, Italy. Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, California, Italy, France, Armenia and New Zealand.
Michael Florentino Cellars and Sherman Winery specialize in European-style wines using Washington state grapes. Owner and winemaker Brad Sherman crafts Italian and Spanish wines for Michael Florentino, while all Sherman wines are made from French varieties. Twenty current releases range from $20 – $41. For example, Brad produces Pinot Grigio, Sauv Blanc, Albariño, Marsanne, Merlot, Cabernet Sauvignon, Cab Franc, Barbera, Tempranillo, Mourvèdre, Sangiovese and Nebbiolo.We recently tasted samples from both wineries. Read on for details.
We first tasted Youngberg Hill wine when we lived in Silverton, Oregon more than two decades ago. Just 10 minutes from downtown McMinnville, Youngberg Hill sits on a 50-acre hilltop with spectacular views. Its 30-year-old vineyard is farmed organically and known for producing award-winning wines. We tasted three last week, and recommend all of them. Read on to find out about their story, wine and beautiful inn. Continue reading
Every year, we love to share WA Wine fun facts about the wonderful wine industry in Washington state. Therefore, we hope you enjoy this updated 2020 version, courtesy of Washington Wine. First, Cabernet is still King in this state (29% of crop), followed by Chardonnay (16%). Riesling, Merlot and Syrah round out the top five, which altogether equate to more than 80% of the crop. Second, Cab Franc received the highest average price per ton. Overall, for four years now, red varieties account for nearly 60% of the total WA crop.