Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275. Continue reading →
Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.
The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.
Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out. Continue reading →
With the warm spring days easing into summer heat, an array of white wines have caught our fancy lately. These are all super summer sippers to pair with your patio or deck — or perhaps when serving fish, crab, scallops, oysters, shrimp, prawns, sushi or a tasty summer salad.
Our palates prefer Sauvignon Blanc and Pinot Gris/Grigio, but there are many other choices are out there to try. We recently tasted the refreshing citrusy Albariño and the dry floral Viura, and were wowed!