Le Bec Fin by Chateau Beck

Le Bec Fin by Chateau Beck is a new side project by Jean Claude Beck, the winemaker of The Woodhouse Wine Estates in Woodinville. We first met Jean Claude when he arrived at Woodhouse about ten years ago to lead their wine production, and we were immediately charmed and impressed.

He was born in the Alsace region of France, following several generations of winemakers; his family estate has been producing wine since 1579 in a small village south of Strasbourg. According to European gourmet magazine Feinschmecken, “everything this winemaker touches turns to gold in the bottle.” Jean Claude’s motto is “No boring wines!”

We also love another of his quotes: “As my Grandfather Char once said, ‘I don’t want to make the most expensive wine in the world, I want to make a wine that when you sit at the table and the glass is poured, you empty it and without hesitation you ask for another.’”

Jean Claude’s love for wine is evident in every conversation we have with him. (And you can see his creativity by his July 4th Facebook photo, above.) So we eagerly awaited the arrival of his three Le Bec Fin wines to sample: 2016 Vin Rosé, Vin Blanc and 2015 Cabernet Sauvignon. They were all lovely. Continue reading

San Juan Vineyards Joins Corliss Family

Big news in Washington state’s wine industry: Michael and Lauri Corliss, the owners of Corliss Estate, Tranche Cellars and Secret Squirrel as well as three vineyards in Walla Walla, Red Mountain and Yakima, have purchased San Juan Vineyards in Friday Harbor. The sale is effective on Feb. 1.
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Colour VQA Wines from B.C.

Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled  — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275.
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B.C.’s Wild Side

Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.

The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.

Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out.
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