When we think of Cabernet Sauvignon, we usually think of Bordeaux and our home state of Washington. So we were surprised to discover that Cab Sauv is the most widely planted red-wine grape in South Africa. Yes, we admit that we have just started exploring the world of South African wines. So we resoundingly said “Yes, please!” when samples of three bottles of South Africa Cab Sauv came our way. Read on for details of the three wines we tasted.
Sosie Wines is a French-inspired boutique winery in Sonoma County. Sosie is the French word for “double” or “twin.” Sosie’s husband-and-wife team of Scott MacFiggen and Regina Bustamante say the name reflects their ambition to produce California wines in an Old World style: food friendly and well balanced between acid and fruit. In the past few months, we’ve tasted three Sosie Reds in their lively portfolio — two different blends and a Pinot Noir. Read on for Sosie’s story and our notes on Sosie Reds. Continue reading
We recently tasted four unique wines imported by Kobrand Wine and Spirits. These wine gems of the world differed by variety, location and price point. For example, the brands include a Napa Valley Cabernet Sauvignon, a red blend and a Fiano from Italy, and an Argentinian Malbec. In addition, their price points range from $19 (Malbec) to $50 (Cab Sauv). Above all, despite these disparities, the wines have one thing in common – we recommend all of them. Read on for details.
Avignonesi is the largest vineyard in Italy that produces vegan, organic, and certified-biodynamic wines. Located in Montepulciano, Avignonesi’s portfolio features almost two dozen wines, in addition to Grappa, olive oil and honey. We recently tasted seven mini-samples including Chardonnay, Rosato, Sangiovese, Merlot and two excellent red blends. Our favorite? Avignonesi Grifi 2017. All but one of these wines are distributed in 37 states in the U.S. Read on for more details.