Thanksgiving Reds

Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.

Some people prefer whites such as Sauvignon Blanc or Riesling; others would rather sip on reds. Some pair well with turkey or sides, and others are best at parties. There is no right or wrong!

Here are some special-occasion red wines that we recently tasted and consider the Top 10 for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, British Columbia and New Zealand, with prices ranging from $30-$60. Continue reading

Amavi Cellars

A few months ago, we had a wonderful time at Amavi Cellars in Walla Walla, thanks to the friendly, fun and knowledgeable tasting room manager Lynne Anderson and associate Bryant Williams.

We tasted pours from five bottles of wine — three beautiful reds from the warm 2014 vintage and a 2016 white and a rosé. As we sipped through the wines, we noticed that Amavi tasting notes give you everything you might want to know before buying a bottle. So we decided to share their winemaker notes here, instead of our own. Thanks to winemaker Jean-François Pellet for outstanding wine and impressive tasting notes.

We enjoyed every single wine that we tasted, which is not always the case in our winery travels.
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Colour VQA Wines from B.C.

Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled  — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275.
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B.C.’s Wild Side

Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.

The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.

Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out.
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