Here are our favorite wines in 2022 – Part 2. You might recall that in early January we revealed our favorite 20 wines last year. We compiled our list after tasting hundreds of wines in 2022. These 20 wines made a lasting impression. However, at that time, we simply published a list of the wines, with links to their wineries. Therefore, over the next few weeks, we will be sharing more details about these wines. Read on for Part 2. Continue reading
Tag Archives: DeLille Cellars
Summer White Wines
Our enjoyment of summer white wines increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the refreshing, wallet-friendly Turbiana grape from Lugana, Italy and Marsanne from here in Washington state. Most importantly, there are so many wonderful summer white wines. For example, here are 25 that we have enjoyed from Washington, Oregon, British Columbia, Italy, France, South Africa and New Zealand. Most of them are everyday, good-value porch pounders or deck wines, but a few shine with an elegant meal.
Favorite 50 Wines in 2021
Happy New Year! As we began 2022, we compiled a list of our favorite 50 wines in 2021. And what a year it was! First, we finally took some short road trips to Washington and Oregon wine countries. For example, we drove to Walla Walla, Red Mountain, Leavenworth, Lake Chelan, Carlton and Willamette Valley. Next, we also enjoyed many wonderful wines at home or with friends. Therefore, this list exemplifies the favorite 50 wines that we tasted last year. In other words, you might have other favorites, which we have not tasted. That’s the beauty of having so much wonderful wine available in the world. Read on for more details. Continue reading
Barbecue Reds
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.