DeLille Cellars Crushes It with 2014 Four Flags Cab Sauvignon

The 2014 DeLille Cellars Four Flags Cabernet Sauvignon follows up the impressive 2013 vintage, and showcases the depth and structure resulting from Red Mountain grapes. Since its first vintage in 2010, executive winemaker Chris Upchurch has crafted a beautiful wine that becomes more and more powerful with each year.

This 2014 beauty exhibits the classic structure of Cabernet Sauvignon from four Red Mountain vineyards. According to DeLille Cellars:

“Grand Ciel (42%) brings elegance and purity of fruit while Upchurch (31%) demonstrates rich, savory, and mouthwatering character. Ciel du Cheval (19%) contributes structure, black fruits and minerality balanced by the commanding, ripe flavors from Klipsun (8%).”
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Wonderful Wine Weekend Getaway at Semiahmoo

Whether you live in nearby British Columbia or in the Seattle area, mark your calendars for April 28-30 — a wonderful weekend for wine lovers.

Just six miles from the B.C. border, the second annual Northwest Wine Encounter at Semiahmoo Resort features a great getaway to experience wine, and meet some of the most talented winemakers and viticulturists from Washington state, British Columbia and Oregon:

We have tasted wines from all of the attending wineries and vineyards, and we also attended last year’s inaugural Northwest Wine Encounter — so we can personally attest to the experiences awaiting you this year at Semiahmoo Resort.

The weekend event is packed with educational and fun times, opening on Friday, April 28 with a Winemaker’s Reception, followed by a private beach bonfire with gourmet s’mores paired with port.

Here is the list of activities to enjoy at the scenic, breathtakingly beautiful resort. You can also download the full schedule at Semiahmoo’s website.

Friday, April 28
4:00 to 6:30 p.m. – Arrival, check-in and free time

6:30 to 8:00 p.m. – Meet the Winemakers, Tasting Reception
Enjoy a casual tasting, hearty appetizers by Bruno Feldeisen, executive chef at Semiahmoo Resort’s Pierside Kitchen, and the opportunity to mingle with the winemakers and wine experts.

8:00 p.m. – Private Beach Bonfire (on the Beach next to Packers Oyster Bar)
Enjoy s’mores and mingling for Northwest Wine Encounter guests and winemakers. A port tasting with exquisite gourmet chocolates from jcoco enhance this signature NWWE experience (weather dependent).

Saturday, April 29
9:30 to 10:00 a.m. – Opening Remarks
A look at Northwest wine country and an overview of the wines you will taste over the next two days, hosted by Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times, as well as retailer and collector Doug Charles of Compass Wines.

10:00 to 11:00 a.m. – The Siren Song of Pinot Noir
Explore Pinot Noir with Chris Figgins, Tony Rynders and Walter Gehringer.

11:00 a.m. to 1:30 p.m. – Lunch Break

1:30 to 2:30 p.m. – Walla Walla
One of the most famous wine towns in North America is Walla Walla. What makes the region so special? Explore this AVA with David Merfeld and Chris Figgins.

2:30 to 3:30 p.m. – Wine Speed Dating
In this fun format, each participant will get the opportunity to taste wine one-on-one with our winery panelists.

3:30 to 4:30 p.m. – Guided Bird Watching Tour on the Semiahmoo Spit (Limited space, please pre-register)

4:30 to 7:00 p.m. – Leisure Time

7:00 to 10:00 p.m. – Winemaker Gala Dinner
Get up close and personal with winemakers and top experts at this Winemaker Gala Dinner. Each table is hosted by a panelist or wine industry luminary, and a five-course meal will be crafted by Chef Bruno Feldeisen and celebrity chef Roy Breiman of Coastal Hotels. The courses will be paired by wines from all wineries in attendance.

Sunday, April 30
10:00 to 11:30 a.m. – Importance of Place
How important is a single vineyard? A single location within that vineyard? These questions will be explored with Chris Upchurch along with historic grower Mike Sauer.

The entire weekend package — including two nights at the gorgeous resort — starts at $475 per person. Further information is available at Semiahmoo Resort’s website.

We hope to see you there!

Cheers!
Margot and Dave

 

Our Top 65 Washington Wineries

NYE WineHappy New Year! As we begin 2017, it’s time for our annual Top Washington Wineries List. Why 65 wineries? The list grew to 65 from 60 last year, and from 50 the year before, as we were introduced to new wines or new wine experiences.

The way to get on our list is fairly simple; we only have two criteria: wineries must offer great juice and good people who provide an excellent wine experience. Perhaps we had fun or learned something in a tasting room or at a wine event such as Taste Washington, Taste of Tulalip, Seattle Wine and Food Experience, Bellingham Bay Rotary Grape and Gourmet or Bellingham Northwest Wine Festival. Perhaps someone from the winery gave us a call, or sent us a personal note or samples. Or perhaps we were invited to an incredible winery party.

These people might be the winemakers or the winery owners; in some cases, they are the hard-working staff in a tasting room who went out of their way to make us feel welcome or the amazing workers in the vineyards where it all begins.

We welcome ten newcomers to our list this year, and thank you for the 2016 wine experiences you brought us — Ambassador Wines of Washington, CanvasbackDeLille Cellars, Matthews Winery, Mullan Road CellarsSavage GraceSpring Valley VineyardTildio Winery, Upchurch Vineyard and Two Vintners.

Write for Wine’s Top 70 Washington Wineries (in alphabetical order):

  1. Alexandria Nicole Cellars
  2. Ambassador Wines of Washington
  3. Andrew Will
  4. Avennia
  5. B. Leighton
  6. Barrage Cellars
  7. Barrister Winery
  8. Bartholomew Winery
  9. Betz Family Winery
  10. Boudreaux Cellars
  11. Buty Winery
  12. Canvasback
  13. Chateau Ste. Michelle
  14. Columbia Crest
  15. Cooper Wine Company
  16. Cote Bonneville
  17. Darby
  18. DeLille Cellars
  19. DiStefano
  20. Double Canyon
  21. Dunham Cellars
  22. Dynasty Winery
  23. Efeste
  24. Ensemble Cellars
  25. Fall Line
  26. Fidelitas
  27. Fielding Hills
  28. Figgins
  29. Force Majeure
  30. Forgeron Cellars
  31. Gard
  32. Gorman Winery
  33. Guardian Cellars
  34. Hard Row to Hoe
  35. JM Cellars
  36. L’Ecole 41
  37. Lauren Ashton
  38. Leonetti
  39. Long Shadows
  40. Maryhill
  41. Matthews Winery
  42. Mercer Estates
  43. Mullan Road Cellars
  44. Obelisco Estate
  45. Otis Kenyon
  46. Passing Time
  47. Quilceda Creek
  48. Reynvaan
  49. Ross Andrew
  50. Savage Grace
  51. Seven Falls Cellars
  52. Sinclair Estate
  53. Sleight of Hand
  54. Spring Valley Vineyard
  55. Stottle Winery
  56. Tildio
  57. Two Vintners
  58. Upchurch Vineyard
  59. Va Piano
  60. Vin du Lac
  61. Walla Walla Vintners
  62. William Church
  63. Windy Point
  64. Woodward Canyon
  65. Woodhouse Wine Estates

To these people, we thank you; we support you. Cheers to Washington state wine!

Happy new year!
Margot and Dave
Write for Wine — it’s Wine O’clock Somewhere!

Winemaker Dinners at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.13 PMBring out your calendar and mark the dates for these winemaker dinners at the spectacular Semiahmoo Resort. Whether you live in Washington state, British Columbia, or anywhere, really, Semiahmoo Resort is a great weekend getaway with breathtaking scenery, kayaking, birdwatching, swimming and lots of other activities in addition to the winemaker dinners. We are lucky to live nearby!

July 28: Spring Valley Vineyards, WA
This dinner will feature Spring Valley wines paired with a mouth-watering five-course meal created by the resort’s Executive Chef Bruno. Dinner includes Japanese Wagu Beef Ribeye, along with other tasty courses. Winemaker Serge Laville will be available to answer your questions.

Save the dates for these upcoming dinners in the Vintners Series:

  • August 25: Wagner Family Wine featuring Caymus
  • Sept. 8: Rodney Strong
  • Oct. 4: Cakebread Cellars
  • Nov. 3: Stags Leap
  • Feb. 10, 2017: Second Annual DeLille Cellars Dinner
  • May 11, 2017: Joe Dobbes

For locals, the dinner price is $99 per person for Spring Valley, $125 for Rodney Strong, $135 for Cakebread Cellars, and $150 for Caymus and Stag’s Leap.

For those wanting a weekend getaway, dinner and resort packages and pricing will be available on Semiahmoo Resorts website closer to the date of each dinner.

We are looking forward to this series of events, and hope to see you there.

Cheers,
Margot and Dave

Northwest Wine Encounter at Semiahmoo Resort

Screen Shot 2016-03-20 at 12.45.36 PMWe were delighted to hear that an exceptional Washington state wine event is happening right in our backyard near the Canadian border: Northwest Wine Encounter at Semiahmoo Resort. We stayed at Semiahmoo many, many times before moving to this area last year, and it is spectacular.

On April 15-17. some of Washington state’s most talented winemakers will be holding seminars, tastings and attending a gala dinner:

The Master of Ceremonies is Andy Perdue of Wine Press Northwest, who is also a wine columnist for The Seattle Times.

“The inaugural Northwest Wine Encounter at Semiahmoo brings together some of the Pacific Northwest’s finest winemakers for an intimate event with wine lovers,” commented Perdue. “This will be a treat for all the senses.”

The event is packed with educational and fun times, opening on April 15 with a “Meet the Winemakers” tasting, followed by a private beach bonfire at the spectacular resort.

Saturday’s activities include an overview of Washington and Oregon wine country, with sessions on “Sublime World of Pinot Noir” (Dobbes Family Estate); “Succulent Syrah” (DeLille Cellars and Betz Family Winery); and Red Mountain Rising (DeLille Cellars and Col Solare).

Screen Shot 2016-03-20 at 12.45.13 PMThere also is guided bird watching on the Semiahmoo Spit. What a great spot — we were recently there as part of the Northwest Birding Festival, Wings Over Water. (Yes, we’re bird nerds in addition to being wine enthusiasts.)

Saturday night caps off with a Winemaker Gala Dinner created by Executive Chef Bruno Feldeisen, held in the Peace Arch Tent. The special five-course dinner will be paired with wines from all attending wineries.

The event culminates on Sunday morning with an exploration of white wines from Betz, Chateau Ste. Michelle, DeLille and Dobbes.

The entire weekend package — including two nights at the gorgeous resort — starts at $375 per person. Details are available at Semiahmoo Resort’s website.

We can’t wait! And we hope to see you there!

Cheers!
Margot and Dave

 

Beautiful food, wine and oh, what a view!

Oh what a night! We were fortunate to be invited to a bloggers’ tasting of the fall menu from Six Seven Restaurant at The Edgewater recently.

Let us start out by saying run, don’t walk, to this gorgeous spot on the pier, if you are looking for a special evening out or well, just because you can.

The food was as inspiring as the stunning views of Puget Sound and the Olympic Mountains, and the spectacular sunset as well.

Chef John Roberts prepared delectable choices from his new fall menu, paired with the just-released 2011 Delille Cellars D2 and Woodward Canyon 2010 “Artist Series” Cabernet Sauvignon. The D2 shows much promise, while the Cab Sauvignon is highly drinkable right now, and wow, heaven in a glass.

Here is the menu of the scrumptious dishes we were served.

  • Salmon Crudo appetizer with sweet chili pepper puree, apple salsa, avocado and yellow curry oil
  • Sweet Potato and Leek soup with kale, pine nuts and chanterelles
  • Golden Beet salad with candied pecans, craisins, oranges, blue cheese, fuji apples and sherry reduction
  • Pan Roasted Halibut with mussels over a saffron risotto
  • Roasted Rack of Lamb and rosemary roasted vegetables, which was enhanced by the rich, robust Woodward Canyon Cabernet Sauvignon
  • Pear and Frangipane Tart

These tasty dishes are described in our live tweets on Twitter @writeforwine on Oct. 17. For mouth-watering photos and descriptions, we also suggest that you visit the blog of our new friends and well-respected Seattle-area foodies, Mary and Joy, at A Passionate Plate.

Not only do we recommend Six Seven as a must-visit (often) restaurant, but also we encourage you to stop by the luxury waterfront Edgewater Hotel where the restaurant is located.

The Edgewater is a wonderful place to stay — check out these photos and you’ll see why one of my colleagues said he never wanted to leave — and also has such a rich history.

The Edgewater is the only over-water and waterfront hotel in the Seattle area. Shortly after it was built, zoning changes prevented additional construction of further hotels on piers.

In its early years, many hotel rooms offered fishing poles, so guests could cast-off from their rooms’ windows. The Beatles stayed at The Edgewater in 1964, followed by the Rolling Stones and Led Zeppelin.

But back to the present – we highly recommend that Seattle residents and visitors to the area stop by for a meal at Six Seven and a visit to the historic hotel.

We also want to thank Chef Roberts at Six Seven and Sarah Kiepe and her  Edgewater team for one of the tastiest and fun evenings we’ve had this fall.

Cheers!