Thanksgiving Wines 2020

Thanksgiving is around the corner, and this year looks a lot different than in the past. The pandemic means less travel, with many people, including us, celebrating the holiday at home. Some will have Zoom calls with family and friends. Or some might even brave the cold weather for a social-distancing happy hour outside. What wine will you open to enjoy at happy hour, and with your Thanksgiving turkey and sides? Do you know yet? If not, read on for some suggestions.
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BBQ Reds 2020

Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.

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DeLille Cellars 2019 Chaleur Blanc

DeLille Cellars Chaleur Blanc 2019Our favorite Washington white, DeLille Cellars Chaleur Blanc, is celebrating an historic milestone this year — its 25th vintage. Indeed, DeLille Cellars is releasing this classic white blend today at a special price of $25 through July 14. After that date, this acclaimed white wine will retail for $35. Adorned with a commemorative label, 2019 Chaleur Blanc is a beautiful blend of Sauvignon Blanc (69%) and Sémillon (31%) crafted in the tradition of Bordeaux white wine. We highly recommend it, and here’s why.

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Warm Weather Whites

With the warm days easing into summer heat, an array of white wines have caught our attention. Overall, these are super summer sippers to pair with your patio or deck, poolside or lakeside. They also complement fish, crab, scallops, oysters, shrimp, prawns, sushi or a tasty summer salad.

Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. However, this year we discovered beautiful wines ranging from the unusual white Cabernet Franc (Blanc Franc) to the wallet-friendly Turbiana grape from Lugana, Italy.

Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, British Columbia, Italy, France, Iberia and New Zealand.

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