Amavi Cellars

A few months ago, we had a wonderful time at Amavi Cellars in Walla Walla, thanks to the friendly, fun and knowledgeable tasting room manager Lynne Anderson and associate Bryant Williams.

We tasted pours from five bottles of wine — three beautiful reds from the warm 2014 vintage and a 2016 white and a rosé. As we sipped through the wines, we noticed that Amavi tasting notes give you everything you might want to know before buying a bottle. So we decided to share their winemaker notes here, instead of our own. Thanks to winemaker Jean-François Pellet for outstanding wine and impressive tasting notes.

We enjoyed every single wine that we tasted, which is not always the case in our winery travels.
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Murietta’s Well

Murrieta’s Well  is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing: The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

We were recently invited by Snooth to a virtual tasting with Murietta’s Well talented winemaker Robbie Meyer. Unfortunately we couldn’t make it, but we thankfully received some of his wines to taste.

Murietta’s Well is well known for its popular blends, The Spur (red), and The Whip (white). But the Livermore Valley brand offers other wines in its portfolio too.
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Rosé Release and More from Lauren Ashton Cellars

There’s a reason we talk a lot about Lauren Ashton Cellars — Kit Singh makes great wine. It’s that simple.

His recent rosé release is solid proof, and two June releases — 2013 Cuvée Arlette and 2016 Cuvée Meline — seal the deal.

2016 Lauren Ashton Rosé ($21)
Just released on April 22, this is a perfect rosé for spring and summer. The blend of Grenache (52%), Counoise (28%) and Mourvedre (20%) features berry notes and some citrus and spices. This wine is bright, lively and fruity, yet dry. Pair it with salads, pasta and rice dishes, seafood, shellfish and cheesy dishes. Or simply drink it without food, pairing it with your patio or deck on a warm afternoon or evening.

A portion of proceeds during the Rosé release weekend will be donated to Susan G. Komen Puget Sound. “We have a belief in this community and a passion for giving back,” said Singh. “We are able to provide our wine and our time to recipients we believe in. With our Rosé release becoming so popular, we love doing something to get the community involved too.”
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