Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.
Many people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.
We too are supporting wineries during these tough times. Here are some bottles we have poured (so far) in April.
What’s in Our Glasses Lately?
In April, our wine picks included whites, rosé and reds from Washington State and Spain. Some were wallet-friendly, while some were for special occasions – for example, our wedding anniversary and my birthday. And we enjoyed every single pour.
Six wineries and a distillery have found a new home in The Vault @ Maltby (9206 200th St. SE), in a new wine region less than 30 miles northeast of Seattle and only five miles from Woodinville. We recently visited two wineries — JM Cellars and Guardian Cellars. The new space impressed us, just like their wines have over the years. In fact, we’ve been fans of the wines crafted by John Bigelow, owner/winemaker of JM Cellars, and Jerry Reiner, owner/winemaker of Guardian Cellars, since we launched Write for Wine in 2007.
Now here’s an excellent reason to raise your glass and cheer! DeLille Cellars has opened its new, unique three-level tasting room and retail tower, with an outdoor patio, rooftop deck and views of Mt. Rainier. We recently had a first-hand look at the new digs, located at the former Redhook brewery in Woodinville’s Hollywood District. Check it out for yourself! And there’s no better time than now, when you can find holiday deals on DeLille’s stellar wine. Read on for details!