Summer Sippers and BBQ Reds

Oh summer! The time of crisp white wine or refreshing rosé during sultry warm afternoons or evenings on the deck or patio, or at the lake, ocean or pool. The time of rich reds at barbecues with family and friends. And the wines that pair well with a celebratory toast to Independence Day.

Here are some of our favorite whites and rosés to sip with a summer salad, or seafood such as prawns, scallops, sushi, crab or halibut. Or you can simply drink pink without food, watching the sunset reflected in its pretty color. In addition, here are some beautiful reds to pour at your BBQ.

There are so many wonderful wines to explore this summer. But we had to keep our lists short. As a result, these represent only wines that we have tasted in recent months, either at tasting rooms, events or in samples sent to us by wineries. Specifically, these wines are from Washington state, Oregon, California and New Zealand.

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Another Successful, Fun and Educational Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington on March 28-31, 2019.

Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.

Of note, thousands of people participated in the annual celebration of the excellent wine made in this state. We attended the Grand Tasting, and had a most excellent time.
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DeLille Cellars Delicious New Winter Releases

DeLille Cellars is a boutique artisan winery that has become one of the most revered Washington wine brands. Founded in 1992, DeLille is one of the leading wineries in the state. Notably, the winery produces approximately 30,000 cases and generates international attention.

Furthermore, their delicious red blends secured a place on Wine & Spirits Magazine list of Top 100 Wineries of the World in 2017 and 2018.

Continuing in the spirit of excellence, DeLille Cellars recently released these two beauties from Red Mountain.
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Burning Desire

Year after year, Burning Desire Estate Cabernet Franc from Hard Row to Hoe is one of our favorite Washington state Cab Francs. The 2016 vintage is no exception.

First, this fine wine from the Lake Chelan AVA is beautiful, rich, concentrated and elegant. Deep purple in color, the wine features notes of bright raspberries, violets, pencil lead, bell pepper and herbs. Classic Cab Franc from a unique Washington state winery with a memorable brand.

While definitely drinkable now, we suggest decanting it first. Or if you have patience, put it down for a couple of years. It will be worth the wait.

And considering the name, don’t you think this wine would make a great Valentine’s Day present?
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