Locations Wine by Dave Phinney

You might have heard of Dave Phinney because of his popular red blend, The Prisoner, or through Orin Swift Cellars, which he recently sold as a premium brand to E. & J. Gallo.

In addition to remaining with Orin Swift, his latest focus is on Locations Wine — as the name suggests, he is making the best value wines possible across the locations of all of the major wine-producing regions of the world.

In Dave Phinney’s words: “I seek out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location. Our quest is for old vines with low yields, to bring out the best of a specific vineyard and area. We then combine these parcels of place to craft a wine that pays homage to the country of origin; a wine that makes all of us proud.”

And better yet – these attractive wines are also affordable and approachable. Accolades for Phinney have been swift.

“Dave Phinney might be my “value winemaker of the year” candidate … If there are better wines for under $20 a bottle in the world today, please share that information with The Wine Advocate. These are all remarkable efforts. Kudos to Dave Phinney!” — Robert Parker, The Wine Advocate, July 27, 2016

We were fortunate to be provided with samples of six Locations wines, which have basic labels (the letters of the region) and a release number — in this case, the numbers 4 and 5 represent the most recent vintages. We’ve only tasted two so far, and were impressed.

WA4 – Washington Red Wine, $19.99
A unique blend of Syrah, Merlot and Petite Sirah, we knew immediately this would be a big Washington state red that our palates favor. We were right.  A beautiful nose of blueberries, almonds and licorice was followed by flavors of dark fruit, chocolate and spices on the finish. There is a lot going on with this complex wine.

CA4 – California Red Wine, $19.99
This is another unusual blend — Petite Sirah, Barbera, Tempranillo, Syrah and Grenache, from California’s diverse appellations: Napa, Sonoma, Mendocino and the Sierra Foothills. Deep ruby in color, this is a robust red, offering flavors of intense berries, black fruits, smoke and savory notes, with a peppery finish that one might expect from Syrah.

These two wines were delightful, and we are looking forward to experiencing the remaining four samples. Until then, here are their tasting notes and price points.

OR4 – Oregon Red Wine, $23.99
“100% Pinot Noir from the Willamette Valley; vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity on the finish.”

F4 – French Red Wine, $18.99
“A blend of Grenache, Syrah and assorted Bordeaux varieties; a dominant nose of raspberry, rhubarb and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. the wine is fresh and lively with great acidity and approachable tannins.”

E4 – Spanish Red Wine, $18.99
“A blend of Grenache/Garnacha, Tempranillo, Monastrell and Carignan/Carinena; the wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.”

AR5 – Argentinian Red Wine, $17.99
“A blend primarily of Malbec with a small percentage of Cabernet Sauvignon; garnet in the glass, the wine exudes aromas of brambly boysenberry complemented by hints of antique rosewood and lavender. Immediately, the wine presents a rich entry of ripe red currant, hints of dark berries and subtle minerality, which transitions into an elegant and lingering finish of thyme and sage.>

The vision of Locations Wines is “Simple. Complex. Fun.”

Simple: “Make the best possible wine from a given country or location”

Complex: “Going out and tracking down the vineyards which are capable of delivering the quality of wine needed”

Fun: “Traveling the world to visit incredible sites and meeting amazing people that challenge each other to make the best wine possible”

Our final note: At this price point, we highly recommend that you try some, if not all, of the wines in this unique portfolio.

Cheers!
Margot and Dave

Good Value BBQ Reds

BBQ WineSummer time, and the living is easy. We have tasted some excellent good-value reds recently, so bring out the wine glasses and start up the BBQ!

Troublemaker Blend 8, $20
Troublemaker comes from Hope Family Wines, a pioneer in Paso Robles wine country — established 30 years ago and still family-owned and operated. Troublemaker is a Rhone-style blend that is distinctly Paso: 46% Syrah, 25% Zinfandel, 14% Grenache, 10% Mourvedre and 5% Petite Sirah. Think of it as GSM with a kick. Most of the wine comes from the 2013 vintage, but a mix of 2012 and 2011 brings a multi-vintage complexity that is unique. Fruit-forward characteristics make it pop; we’d say it’s trouble in glass!

Columbia Crest H3 2013 Cabernet Sauvignon, $15
This is one enjoyable, good value Cabernet Sauvignon from Columbia Crest, bursting with flavor! Think bold — 99% Cab Sauv with 1% Cab Franc to round off the edges. This wine is ready to drink now, with flavors of cherries and blackberries and soft tannins. H3 will pair well with any kind of beef, lamb or your favorite strong cheese. And at $15, you can’t beat it for summer parties and barbecues.

Red Diamond Temperamental Red Blend Spain, $10
Red Diamond recently released new packaging with an eye-catching label, in addition to several food-friendly wines at the low price of $10. So far, we’ve just tasted the Temperamental, a rich blend of grapes sourced in Spain — Tempranillo (90%), Graciano (4%), Garnacha (3%) and Mazuelo (3%). With flavors of black fruit and berries, this isn’t a typical dry Spanish wine. We found it jammy, even semi-sweet, with a smooth finish. Pair it with BBQ steak or lamb.

All three wines were sent to us as samples for tasting.

Happy summer and cheers!
Margot and Dave

Don & Sons Appellation Wines Tasting

Unfortunately, we had to miss the live Don & Sons wine tasting on Twitter yesterday because it was held during the work day on the west coast. But we tasted through the wine samples after work, and wanted to share my notes.

First, these wines arrived in sample sizes from the TastingRoom.com, which I wrote about in October, and meant that we had an opportunity to taste six wines without having to open large bottles.

These wines were produced from grapes in vineyards all over California’s appellations – here is our order of preference (remember, your palate might prefer different wines than we do):

  1. 2011 The Crusher Petite Sirah, Clarksburg 2010 ($18)
  2. 2010 Project Paso Red Blend, Paso Robles ($15)
  3. 2009 Philosopher’s Blend, Napa Valley ($40)
  4. 2010 B Side Red Wine Blend ($30)
  5. Don & Sons Pinot Noir, Sonoma Coast  ($21)
  6. 2010 B Side Cabernet Sauvingnon, Napa Valley ($30)

Our favorite was The Crusher, and judging from our colleagues tweets from the weekend’s event, this opinion was shared by many. If you’re never tried Petite Sirah before, The Crusher is a good place to start. Sourced from grapes in California’s Sacramento Delta, this is a rich multi-layered wine that would pair nicely with lamb or steak – and its price point is less than $20.

Project Paso would be a great wine for the holiday table or to take to a party – jammy, spicy and cheerful, this blends many grapes: Grenache, Petite Sirah, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera and a touch of Touriga Nacional. Although we’re not huge Grenache fans, we really loved this $15 beauty.

The full-bodied Philosopher’s Blend has a Cabernet Sauvignon-base and small quantities of Merlot and Petite Sirah, a rich combination of fruit, chocolate and smoky notes. This is the most expensive of the six wines at $40.

The B-Side wines also captured our attention. The $30 Napa Valley Red Blend features five different grapes in a lush, rich, complex and balanced combination. The Cab Sauv ($30) is not a typical Napa Valley wine; we’d like to revisit this one again. It seemed a bit harsh at first tasting, but we suspect it would smooth out with a bit of decanting.

We had the opportunity to receive and taste the 2010 Pinot Noir at the 2012 Wine Bloggers Conference in Portland last summer. This is a medium-bodied Pinot is fruity but has depth, a good value at $21.

These samples were given to us by the winery. You can buy the full bottles on sale this month on the  Don & Sons website.

Cheers!

Harvest Party

It’s that time again – our favorite wine event of the year – the annual Harvest Party in the Vines, held by Alexandria Nicole Cellars at their Destiny Ridge Vineyard in Horse Heaven Hills in central Washington.

Let me tell you, Ali and Jarrod Boyle know how to throw a party! This is our fourth, and we just keep having more and more fun each year.

This event is so well planned – from the special hotel rate at the Marriott in Richland, to the party buses to take us on the 45-minute drive to the Estate vineyard, to the amazing “surf and turf” menu created by awesome chef Frank Magana. In addition, there’s live music and harvest hoopla, including a skeet-shooting contest, wine balloon toss, grape stomping, barrel rolling and much more.

And let’s not forget the incredible wines. ANC’s Estate Vineyard, Destiny Ridge, contains 263 acres of planted vines with 23 varietals. Believe me, 23 varietals is huge in Washington state:

White Wines: Crawford Viognier, a2 Pinot Gris, Shepherds Mark southern Rhone white blend, Sauvignon Blanc, Late Harvest Riesling, Cabernet Franc Rosé.

Red Wines: Quarry Butte Red Table Wine, Gravity Merlot, Alderdale Cabernet Sauvignon, a2 Cabernet Sauvignon, Estate Syrah, Jet Black Syrah.

In addition, wine club members (like us) can also enjoy:

White Wines: Reserve Viognier, Roussanne, Marsanne.

Red Wines: Block 17 Syrah, Destiny Bordeaux Blend, Member’s Only, Grenache, Mackay Duck Press Red, Lemberger, Malbec, Rock Star Red, Tempranillo, Mr. Big Petite Syrah, Primativo

We became wine club members in 2007, the same year I started this blog and when ANC first moved to Woodinville. Over the years, Ali and Jarrod became our good friends. But it all began with the wine.

Cheers!