Rosé isn’t just for summer sipping. It also has a place during other celebrations throughout the year. For many reasons, holiday rosé has a special place in our hearts. For instance, you can pair festive rosé with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. On the other hand, you can simply drink rosé without food. Pour it for your guests, or take it to a party. Above all, rosés are food-friendly and wallet-friendly wines. Vineyard Brands offers these Famille Perrin suggestions of four beautiful rosés from the south of France. Continue reading →
Rush Lattin Cellars is a Washington state winery located at the Maltby Wine Vault in Snohomish. The winery focuses on Syrah and Grenache, and I have no idea why we’ve never tasted their wines before. So when owners Larry and Michelle Ransom recently sent us Syrah samples, we welcomed the introduction. We discovered they opened the winery in 2017, with a goal to make some of Washington’s finest Syrahs, using grapes from Red Mountain and Horse Heaven Hills. Subsequently, Seattle Wine Awards 2022 gave Rush Lattin Cellars a double-gold as well as a gold for two of their Syrahs. We tasted both of them and understand why. Continue reading →
Above all, we have been cheerleaders for WA wine since we moved here in 1999. Therefore, we celebrate WA wine every month, but even more so in August, which is Washington Wine Month, aka WAugust! With eight wine-touring regions, 19 AVAs, 1,000+ wineries, and 400+ vineyards, there is something for everyone here. To kick off the month-long festivities, Washington Wine held a Grand Tasting of 116 wineries at the picturesque Chateau Ste. Michelle. Read on for our notes about the wines we tasted and the people we talked to at this great media and trade event. In addition, find out about special wine discounts and promotions throughout WAugust.
If you’ve never been to JM Cellarsin Woodinville or Maltby, you are missing out on many wonderful Washington wines crafted by talented winemaker John Bigelow. John is the epitome of a winemaker who is both an artist and a scientist. We’ve been drinking his impressive wines since we moved to Seattle in 1999, one year after JM Cellars opened its doors at the picturesque Bramble Bump hill in Woodinville. We caught up with John a few times this spring and summer. In March, we chatted with him at Taste Red Mountain Woodinville. In April, we visited his Maltby location. And subsequently, we talked to him at Celebrate Washington Wine this month (pictured here with his son and Cellar Master, Tommy). We really enjoy listening to John Bigelow’s passionate stories and tasting his wines. Read on for more details.