Another Success for Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 22-25, 2018. Thousands of people participated in the annual celebration of the excellent wine made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and other events.

Every year, we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, tasting room staff and more. In particular, we applaud the workers in the vineyards who toil over the grapes and the terroir; the winemakers who balance creativity and science in every barrel and bottle; and their families who support this extreme effort. We definitely appreciated every taste that was poured for us at the Grand Tasting. Our top 25 favorites are listed below. ((Note, some were “under the table” pours!)
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Browne Family Vineyards

Browne Family Vineyards opened a new tasting room in Seattle’s historic Pioneer Square in February, and kindly sent us some samples of their new rosé release and some Bordeaux-style red wines.

Browne Family still has a tasting room and vineyard in Walla Walla, where they’ve been producing wine since 2005. In addition, Browne Family creates two wines exclusively for one of our favorite Asian restaurants, P.F. Chang’s.

We enjoyed their 2017 Grenache Rosé and the 2013 Klipsun Merlot at a media preview of Taste Washington last month, where we met Courtney Browne, proprietor with her husband and owner, Andrew Browne, who is also CEO of Precept Wine.

Here are the wines we received and tasted.
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Montes and Kaiken Wines

We recently tasted three different releases of Cabernet Sauvignon and a Bordeaux blend from Montes Wines and Kaiken Wines, which we discussed during a Twitter chat with founder and winemaker Aurelio Montes Sr. — considered to be a founding father of the modern Chilean wine industry. Prior to the Twitter event, we enjoyed three other Montes wines that were sent to us in time for Thanksgiving. See below for details.
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Va Piano Vineyards

We’ve been fans of Va Piano Vineyards and owner/winemaker Justin Wiley since we met him in 2010 after the Wine Bloggers Conference in Walla Walla. How can you not like a winemaker who says, “My winemaking philosophy is very simple: Grow the best grapes we can and don’t screw it up in the cellar.”

More recently, Justin also founded Eritage Resort, located on 300 acres in the rolling fields of wheat and vineyards about six miles north of Walla Walla. Scheduled to open early next year, the resort will offer 10 luxury suites and a restaurant headed up by James Beard award-winning Seattle chef Jason Wilson.
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