Above all, make your season fabulous with stellar holiday wines. To help you out, 20 sparkling, rosé and white wines, plus 20 red wines, comprise our top 40 recommendations of wine for the holidays. Certainly, many of these holiday wines are special because of their high quality (and high price point). On the other hand, others are simply special good-value wines. Moreover, their prices range from an unbelievable $11 to $162. Most importantly, we suggest opening them during a quiet evening at home, pouring them for dinner guests, taking them to small holiday parties, or giving them as gifts. To sum up, read on for details. Continue reading
We always look forward to June releases from Lauren Ashton Cellars for one simple reason — co-owner/winemaker Kit Singh makes great wine. Certainly, his recent releases of 2021 Rosé and 2017 Cuvée Arlette are solid proof. We have enjoyed Kit’s impressive wines since the day he and his wife and co-owner Riinu opened their Woodinville winery in 2012. And these two releases continue in the tradition we respect: extraordinary wines for an enduring value. If you are looking for a Washington winery that produces consistently great wine at a decent price point, look no further than Lauren Ashton Cellars.
Tasting wines through different vintages is always a learning experience. There are many nuances. For example, the age of the wine, the composition of grapes in each vintage, the vineyard location, its soil, and the weather all play a role. Over the years, we tasted numerous vintages of L’Ecole No. 41 Perigee from Seven Hills Vineyard. Most recently, the winery sent us both the 2015 and 2018 Perigee. Read on to learn more about this luscious wine, which we really appreciate.
In September, we visited Succession Winery in the Lake Chelan Valley with our good friends, Chuck and Rita Kinzer. And we were instantly reminded why we decided two years ago that Succession is a winery to watch. That’s when we first met talented winemaker Brock Lindsay, who is co-owner with his wife Erica. This year, Brock was on the crush pad processing Merlot when we stopped by. But he kindly took a break to chat. Read on for details of their story and wine.