Thanksgiving is only three days away, and we’re trying to decide what wines to pour. Do you know yet? Perhaps you’re looking for a good pairing for your turkey feast, or a special bottle to take to a family dinner or an evening with good friends.
Some people prefer whites such as Sauvignon Blanc or Riesling; others would rather sip on reds. Some pair well with turkey or sides, and others are best at parties. There is no right or wrong!
Here are some special-occasion red wines that we recently tasted and consider the Top 10 for our Thanksgiving festivities. They were crafted in Washington state, Oregon, California, British Columbia and New Zealand, with prices ranging from $30-$60. Continue reading →
Vinoscenti Vineyards is a British Columbia winery, but it could also be a place to gather, express love, relax, and learn about wine — from onsite instructors and from Quini, a new visual rating system (details below).
Formerly River’s Bend Winery, Vinoscenti is located on 13 acres of farmland with 22-year-old vines in south Surrey, near the Canada-US border. Vinoscenti crafts old-world style wines made from BC grapes, and also offers certified WSET wine education courses and non-certified classes for wine lovers. The courses are led by Vinoscenti CEO Dr. Clinton Lee, a wine industry expert and educator, and his team of instructors. Continue reading →
Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275. Continue reading →
Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.
The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.
Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out. Continue reading →