Two New Releases from Lauren Ashton Cellars

Lauren Ashton Cellars October 2019 releasesWe’ve said this before, and we’re sure we will say it again. Talented winemaker Kit Singh at Lauren Ashton Cellars consistently crafts high-quality Washington state wine. We have enjoyed Kit’s impressive lineup from the day he and his wife Riinu opened their Woodinville winery ten years ago. This tradition continues in two October releases, which we were fortunate enough to sample last week, courtesy of the winery: 2017 Chenin Blanc and 2014 Proprietor’s Cuvée. They both are excellent. Here are the details.
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Amazing Wine from Hard Row to Hoe

Hard Row to HoeHard Row to Hoe has been one of our favorite Washington wineries for years. If you ever get a chance to visit their tasting room in Lake Chelan Valley, take it! We first visited in 2016, and were delighted to go back this past summer.

First of all, the name of the winery itself has two meanings — one obviously related to vineyard management; the other is racy! For the full story, see our 2016 post. Above all, Hard Row to Hoe makes really good wine.

During our recent visit, co-owner and winemaker Judy Phelps poured many of her winning wines, whose names reflect those racy stories.
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Good-Value Iberian Wines

Iberian WinesThe Iberian peninsula is the second-largest in Europe, with a rich history of wine. Yet, for some unknown reason, we rarely open bottles from that region. Consequently, we happily received samples of six good-value wines from Marqués de Cáceres in Spain and Symington Family Estates in Portugal. Overall, the six wines range in price from $13 to $31. Keep in mind that good value does not negate quality! Most noteworthy, many Iberian wines age well.

Aren’t you curious to find out more?
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Murrieta’s Well

We have been fortunate to taste new releases from Murrieta’s Well for the last three years, thanks to Snooth virtual tastings with the winery’s talented winemaker Robbie Meyer.

Unfortunately we couldn’t make the event this year, but the winery kindly sent us four bottles to sample. And thanks to Snooth, we also viewed the video of Robbie talking about how much fun he has making wine. Indeed, Robbie’s passion as a winemaker shines in each glass of his food-friendly wines.

You can read our thoughts about the four wines below. But first, it’s important to note Murrieta’s Well credentials. It is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The Livermore valley winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. You can read more of their history here.

And now, the wines.
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