We recently tasted three unique Italian wines — two were new to us, and the third was a new vintage of a favorite from last year. The first two are from San Felice, the historic estate located in the heart of Chianti Classico: Il Grigio Classico Riserva 2018 and Chianti Classico 2019. Next, we opened Cantine Ermes Nero d’Avola Riserva 2018. Last Thanksgiving, we poured the 2016 vintage, which was one of our preferred wines of 2021. Read on for more details.
We’ve said this before, and we’ll say it again. Armenian wine belongs on the world stage. We recently received two samples from Storica, an importer based in Boston. Above all, Storica is leading the movement to bring Armenian wines to the U.S. from the oldest winemaking region in the world. 2016 Voskevaz Karasi Collection Haghtanak is magnificent, while 2019 Van Ardi is a superb good-value wine. Both are dry reds that are available in more than 30 states. Read on to learn more.
We became re-acquainted with Canvasback last month, when we tasted two of their beautiful Cabernet Sauvignons at Taste Red Mountain Woodinville. Consequently, we also met Brian Rudin, their very talented winemaker who is known for making terroir-driven, structured wines with an unmistakable sense of place. As a result of this meeting, Brian kindly shared two of the winery’s outstanding Syrahs. Their fruit is sourced from our two favorite regions, the Rocks District and Red Mountain. Read on for details about Canvasback and our Syrah tasting.
Lorimar Vineyards and Winery opened in Temecula 10 years ago, featuring a large portfolio of fruit-forward wines, Tuscan-style architecture and breathtaking views of Mount Palomar and the Santa Ana Mountains. The winery describes itself as “a fusion of wine, art, music and food.” Certainly, guests can enjoy live music while sipping wine and nibbling on appetizers, and local art is displayed throughout the tasting room. We found a distinctive personality there, and yes, their wines sing!