Sosie Wines is a French-inspired boutique winery in Sonoma County. Sosie is the French word for “double” or “twin.” Sosie’s husband-and-wife team of Scott MacFiggen and Regina Bustamante say the name reflects their ambition to produce California wines in an Old World style: food friendly and well balanced between acid and fruit. In the past few months, we’ve tasted three Sosie Reds in their lively portfolio — two different blends and a Pinot Noir. Read on for Sosie’s story and our notes on Sosie Reds. Continue reading
Getting ready to barbecue? Pick up a bottle of L’Ecole Syrah Columbia Valley 2018. Sure, most people think about refreshing white wine during this warm weather. And if you want to start your evening with a white, go for it. But once you fire up the grill, open this beautiful L’Ecole Syrah. It’s an easy-drinking crowd pleaser and only costs $25. Consequently, with ribs or a bacon blue-cheese burger, this Syrah is amazing. So what are you waiting for? Run, don’t walk, to grab a bottle for a BBQ before summer is over! Read on for more details.
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
Today, June 12, is National Rosé Day. Celebrate! But also keep in mind that there’s always an occasion to “rosé all day!” Certainly, we love to drink pink on our lakeside deck, and watch its pretty color match the gorgeous Washington sunsets. However, while rosé is perfect for summer sipping, it also has a place during other celebrations throughout the year. Above all, rosés are food-friendly and wallet-friendly wines. For instance, pair rosé with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food. Here are ten beautiful rosés that we poured recently (by location, in alphabetical order) — five from Washington state, one from Oregon, three from France and one from Chile.