Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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Rosé Round-up – The Perfect Summer Sipper

To us, the warm weather means it’s time to sip rosé on the deck or patio, lakeside, oceanside or poolside. Drink pink!

Rosé can be paired with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food, watching the sunset reflected in its pretty color.

Here are seven summer sippers that we enjoyed, listed by price — five from Washington state, one from Spain and one from New Zealand.
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New Stottle Reds

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery, based in Lacey, just north of Olympia, has spring releases of some of its unique red wines, four of which we recently had the opportunity to taste.

Owner and winemaker Josh Stottlemyer is skilled at blending reds, as we experienced with the 2014 Stottle Big Eddie and Hombre. He also does well with the 2014 Tempranillo (100%) and Sangiovese (99%, topped with 1% Cabernet Sauvignon).

As in the past, our palates prefer Big Eddie, but all four wines will pair well with a late spring or summer dinner or barbecue on the deck or patio. Or sip them lakeside or poolside, with some tasty cheeses and charcuterie.
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A Lovely Rosé for Warm Weather

At Taste Washington last month, we had a wonderful chat with Kit Singh (left), co-owner and winemaker at Lauren Ashton Cellars, and met Sam Mosman (right), vineyard manager of Lonesome Spring Ranch Vineyard. To our delight, Kit poured us a sample of LAC 2017 rosé, which is being released to the public on April 21-22 at their tasting studio in Woodinville’s Hollywood District.

We also received a bottle to sample, which solidified our enjoyment of that initial taste. This wine confirms a constant in our posts about LAC — Kit Singh makes great wine. It’s that simple.
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