Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

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Warm Weather Whites

Certainly, our enjoyment of warm weather whites increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the beautiful Sancerres and Picpoul from France, in addition to the refreshing, wallet-friendly Turbiana grape from Lugana, Italy. Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, California, Italy, France, Armenia and New Zealand.

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Michael Florentino and Sherman

Michael Florentino Sherman WinesMichael Florentino Cellars and Sherman Winery specialize in European-style wines using Washington state grapes. Owner and winemaker Brad Sherman crafts Italian and Spanish wines for Michael Florentino, while all Sherman wines are made from French varieties. Twenty current releases range from $20 – $41. For example, Brad produces Pinot Grigio, Sauv Blanc, Albariño, Marsanne, Merlot, Cabernet Sauvignon, Cab Franc, Barbera, Tempranillo, Mourvèdre, Sangiovese and Nebbiolo.We recently tasted samples from both wineries. Read on for details.

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Upchurch Vineyard

Upchurch Barn Tasting RoomWe admit it. While we have cellared bottles of Upchurch Vineyard Cabernet Sauvignon since its first vintage 10 years ago, we did not know about the other impressive wines in this portfolio. Therefore, we were in for a surprise when we visited the Barn tasting room on its opening day, April 1, on Red Mountain, and tried all wines in Chris Upchurch’s incredible lineup. Our friendly and talented host, winemaker Hannah Coulson, treated us to half a dozen wines priced between $20-$75. They all wowed us. For example, the Rosé is gorgeous. In addition, Upchurch produces one of the best Sauvignon Blancs we have ever tasted. And finally, the reds are magnificent. Read on for more details.

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