DuBrul Vineyard

DuBrul VineyardCôte Bonneville is one of the few estate wineries in Washington State. In other words, all their wine is made from fruit from their estate DuBrul Vineyard. And this year, DuBrul is celebrating its 30th anniversary. Congratulations! DuBrul is recognized as one of the top vineyards in WA. Some of the state’s most admired wineries source its grapes. For example, Quilceda Creek and Long Shadows produce wine with DuBrul grapes. Moreover, Wine Advocate called Côte Bonneville winemaker Kerry Shiels “a master of her craft, creating brilliant wines of great complexity.” Read on for more details. Continue reading

Favorite 50 Wines in 2021

Favorite 50 Wines in 2020Happy New Year! As we began 2022, we compiled a list of our favorite 50 wines in 2021. And what a year it was! First, we finally took some short road trips to Washington and Oregon wine countries. For example, we drove to Walla Walla, Red Mountain, Leavenworth, Lake Chelan, Carlton and Willamette Valley. Next, we also enjoyed many wonderful wines at home or with friends. Therefore, this list exemplifies the favorite 50 wines that we tasted last year. In other words, you might have other favorites, which we have not tasted. That’s the beauty of having so much wonderful wine available in the world. Read on for more details. Continue reading

Wine for the Holidays

Holiday WineGood wine for the holidays helps to make the season fabulous. Therefore, we have compiled our personal list of holiday wine — special sparkling, white and red wines that we enjoyed during 2021. Eight sparkling and white wines, plus 12 red wines, round out our top 20 recommendations of wine for the holidays. Moreover, their prices range from an unbelievable $11 to a whopping $150. Read on for details.
Continue reading

Barbecue Reds

Barbecue RedsAh, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.

Continue reading