Rosé Round-up – The Perfect Summer Sipper

To us, the warm weather means it’s time to sip rosé on the deck or patio, lakeside, oceanside or poolside. Drink pink!

Rosé can be paired with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food, watching the sunset reflected in its pretty color.

Here are seven summer sippers that we enjoyed, listed by price — five from Washington state, one from Spain and one from New Zealand.
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Another Success for Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 22-25, 2018. Thousands of people participated in the annual celebration of the excellent wine made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and other events.

Every year, we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, tasting room staff and more. In particular, we applaud the workers in the vineyards who toil over the grapes and the terroir; the winemakers who balance creativity and science in every barrel and bottle; and their families who support this extreme effort. We definitely appreciated every taste that was poured for us at the Grand Tasting. Our top 25 favorites are listed below. ((Note, some were “under the table” pours!)
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Coming Up – Taste Washington!

The 21st annual Taste Washington is March 22-25 in Seattle — the country’s largest single-region wine and food extravaganza. We go every year and always look forward to the explosion of tastes, fun and education during the four-day event.

This year, Taste Washington features more than 230 wineries, 65 restaurants and some of the nation’s top chefs. Although both days of the Grand Tasting are sold out, there are lots of other events still available. Continue reading for details, and check out “Featured Events” on the Taste Washington website to buy tickets for these diverse activities:
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National Celebrity Chefs at Taste Washington 2018

Taste Washington is celebrating its 21st anniversary with an all-new Sunday brunch to kick off the last day of the country’s largest single-region wine and food extravaganza, March 22-25 in Seattle.

Brunch will be held at Quality Athletics, the hot, full-service sports bar and restaurant in Seattle’s Pioneer Square. “This music-food mash up includes Executive Chef and founder of Huxley Wallace Collective Josh Henderson, Quality Athletics’ Chef Daniel Cox, and Seattle-based singer/songwriter Kris Orlowski.” Tickets to brunch are $75 and include two featured beverages – Grey Goose Bloody Mary and St-Germain cocktail.

Taste Washington is produced by Visit Seattle in partnership with Washington State Wine. They jointly announced that this year’s national celebrity chefs, who will provide hourly demonstrations during the Grand Tasting on Saturday and Sunday, include:
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