Go Golden Bordeaux Virtual Tasting

Golden, sweet wines of Bordeaux were enjoyed at a virtual tastingLast week, Snooth invited us to a virtual tasting of eight samples of sweet, golden Bordeaux wines with savory foods. Master of Wine Mary Gordon McAdams led the informative and fun online discussion.

According to Snooth, “we must shatter our assumptions about sweet Bordeaux wines.” We agree. So think about these pretty wines as an alternative on your holiday table.

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L’Ecole 41 in Walla Walla

L'Ecole 41 historic schoolhouse is a must stop on the way into Walla Walla.A trip to Walla Walla is not complete without stopping at L’Ecole 41 on the way into town. L’Ecole is the third oldest winery in the area, founded in 1983 in an historic schoolhouse. The restored tasting room is in a classroom, with original chalkboards, light fixtures, fir floors and moldings.

L’Ecole has been honored 14 times by Wine & Spirits Magazine as Winery of the Year. The wines we tasted last month underlined the many reasons why this recognition, and many other accolades, are so well-deserved.
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Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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Refreshing Sauvignon Blanc

Screen Shot 2015-07-12 at 1.26.51 PMWe love Sauvignon Blanc with seafood all year round; but in the summer months, we absolutely adore the crisp, refreshing flavors even more. Sauvignon Blanc pairs perfectly with hot sun on the deck or warm summer nights. This wine drinks well alone, but it also pairs nicely with prawns, scallops and oysters, in addition to other seafood dishes, sushi, some cheeses, and grilled veggies such as asparagus.

While the most popular style is “light and crisp,” other styles include “fruity and smooth,”  “rich and creamy” and “elegant.” And some winemakers combine more than one style. The flavors can range from grassy to tropical.

Sauvignon Blanc is both an old-world and new-world wine, grown and produced in Washington state, California, British Columbia, France, New Zealand and other wine regions. What many people don’t realize is that Sauvignon Blanc and Cabernet Franc are the parents of Cabernet Sauvignon. During the 18th century in Bordeaux, the Sauvignon Blanc vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine.

Here are some excellent Sauvignon Blancs that we recently tasted, ranging in price from $18-$25 MRP. Let’s start out with some Washington State wines, before turning to New Zealand. Continue reading