What’s in our glasses? We enjoyed some fine wine lately, and subsequently posted about these great bottles on social media. However, in case you missed our posts, you can catch up here. In addition, we would love it if you would follow Write for Wine on Instagram and Facebook.
We’ve been fans of Blue Grouse wines for years, and frequently cross the nearby border to buy bottles. However, in July, for the first time, we visited their classy estate winery. Blue Grouse is an acclaimed Cowichan Valley producer, with one of the oldest vineyards on Vancouver Island. Blue Grouse Estate Winery’s philosophy is “stewardship.” Their vineyards are all sustainably farmed. During our visit, our charming, knowledgeable host Vanessa Wheaton poured five wines for us – three whites, a sparkling rosé and one red. These are just a small sample of many standout Blue Grouse wines.
Last month, we visited Unsworth Vineyards, on the southeast corner of Vancouver Island, for the first time. This beautiful winery in the Cowichan Valley offers outstanding wines and warm hospitality. The First Nations Salish translation of ‘Cowichan’ means warm land. Certainly, temperatures in the valley are typically warmer than anywhere else in Canada. The late Canadian chef and author, James Barber named the area “Canada’s Provence.” As a result of the mild, Mediterranean-like climate, rich volcanic and glacial soil, and rolling hills, the wines feature a distinctively pronounced minerality. Friendly and knowledgeable Hospitality Manager Karen Newington poured eight stellar Unsworth wines for us, including three that are made from grapes unique to Vancouver Island. Read on for details.