In a word, Canvasback Cabernet and Syrah are exemplary. We adored six current releases. Different words describe them – from sophisticated to hedonistic, from appealing to killer, from polished to luscious, and much more. This is not surprising because Brian Rudin, Canvasback’s very talented winemaker, is known for making terroir-driven, structured wines with an unmistakable sense of place. Duckhorn pioneers Dan and Margaret Duckhorn founded the winery in 2012, and named it after the Canvasback duck, native to the Pacific Flyway. Read on for details.
Category Archives: Walla Walla
L’Ecole 41 is a third-generation, family-owned artisan winery. Most importantly, it is one of the most honored wineries in Washington state, and has generated national and international accolades over the years for producing superior quality wines. We’ve been fans of L’Ecole since we moved to Washington in 1999. As a result, we frequently visit their historic schoolhouse in Walla Walla, and know their talented winemakers Marty Clubb and Marcus Rafanelli, and their amazing wines. So, we were delighted to sample six L’Ecole 2023 releases. Once again, L’Ecole scored. These are the impressive wines we tasted: 2020 Ferguson Estate, 40th Anniversary Red, Cabernet Sauvignon, and Cabernet Franc-Merlot; 2021 Sémillon, and 2022 Grenache Rosé.
For two decades, we have called Taste Washington “the Super Bowl of Wine Events.” It’s the country’s largest single-region wine and food extravaganza, and returned March 6-13 in Seattle after a three-year break because of the pandemic. We went to the Grand Tasting, and had an epic time connecting with some incredible winemakers, and tasting their new releases.
Favorite Wines in 2022 – Part 4
Here are our favorite wines in 2022 – Part 4. You might recall that in early January we revealed our favorite 20 wines last year. We compiled the list after tasting hundreds of wines in 2022. These 20 wines made a lasting impression. However, at that time, we only published a list of the wines, with links to their wineries. Now we are sharing more details. Read on for Part 4.