Murrieta’s Well is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing: The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.
We were recently invited by Snooth to a virtual tasting with Murietta’s Well talented winemaker Robbie Meyer. Unfortunately we couldn’t make it, but we thankfully received some of his wines to taste.
Murietta’s Well is well known for its popular blends, The Spur (red), and The Whip (white). But the Livermore Valley brand offers other wines in its portfolio too. Continue reading →
Don Sebastiani & Sons Pinot Noir has always graced our wine collection, so we were delighted to find out about how this California winery has expanded its portfolio to 14 brands with Big Smooth wines — a beautiful Cabernet Sauvignon and a lush Old Vine Zinfandel packaged in a bottle with a velvet label.
“Big Smooth is inspired by the understanding that wine itself is an experience,” said Donny Sebastiani, CEO of Don Sebastiani & Sons. “Our vision for Big Smooth is to deliver big, mouth-filling wines that are not only smooth and sensual to drink, but extend that feeling all the way from first glance on the shelf to the last sip from your glass.”
The Sonoma-based winery also reinvigorated The Crusher wine series, with a new label design and new California label designation. The Crusher line-up: Merlot, Red Blend, Pinot Noir, Petite Sirah, Cabernet Sauvignon, Chardonnay and the debut of Unoaked Chardonnay.
April 22 is Earth Day, a great time to open a bottle of value wine from Snoqualmie Vineyards. According to the winery, they have the largest certified organic vineyard in Washington state.
“Whether it’s in our vineyard, the winery or in our packaging, Snoqualmie wines are made using sustainable and organic practices and are designed to showcase the best winemaking techniques and vineyard selections.” Continue reading →