David Phinney’s Department 66

D66 Wine by David PhinneyWinemaker David Phinney made his mark with The Prisoner, a best-selling and widely recognized Napa Valley red blend of Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

A couple of years ago, Phinney sold The Prisoner to beverage giant Constellation Brands for $285 million. He then turned more attention to another grape.
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Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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