Summer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.
Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.
Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading
Many people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.
Washington wine month ended on March 31, but please let the celebration of our state’s excellent wine continue.
Washington wine month ends March 31 and now, more than ever, our state wineries need our support. All over the state, wineries shut down their tasting rooms and are taking special measures to deal with COVID-19 Coronavirus.