Barrage Cellars

Kevin Correll, Barrage Cellars winemakerWe’ve been fans of Kevin Correll’s Barrage Cellars since we first met him in 2008. Kevin runs a one-man operation in the true Garagiste fashion with a focus on terroir and 100% varietals. Like many winemakers in Washington state, Kevin started making wine as a hobby in his garage; from there, he moved his craft to a winery in a remodeled barn. Put the two words barn and garage together – Bar+rage – and voila, Barrage Cellars was born.

Last month, we visited Kevin at his tasting room in the Woodinville Wine Warehouse District. We’ve always enjoyed his stellar wines. But let me tell you, Kevin’s wines simply get better and better with each vintage. Every time we think we’ve tasted his best wine yet, he surprises us the following year with an even better one.

Barrage Cellars has made our Top Washington Wineries of the Year list every year since it was created a decade ago. Here are two of our favorite Barrage Cellars wines.

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Garnacha for the Holidays

Three Grenache blendsGarnacha, also known as Grenache, is one of the oldest and most widely planted wine grapes in the world. But its origin goes back to Europe in the region of what is now eastern Spain and southern France.

We recently received samples of three Grenache blends, which we think might make a unique holiday party pour or a perhaps a hostess gift.

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Holiday Party – Wine and Food Extravaganza

Happy Holidays 2019Last night, our neighborhood wine club — the Birch Bay Wine and Food Society — held an amazing holiday dinner. More specifically, talented chefs and volunteers in the neighborhood prepared a wine and food extravaganza. Details of the menu are below. But first, we just have to share our new favorite rosé, which we tasted for the first time at the dinner.

It’s one of those times when you sip, and then shake your head, wondering why you have never tasted this wine before.

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Winter Whites and Rosé from France

Winter White WineWhen we contemplate the cold weather, our wine thoughts typically turn to rich reds in front of a cozy fire or paired with a hearty meal. But winter whites and rosé have a place too.

White wine and rosé pair with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. They also are very drinkable at a crowded holiday party, or a too-warm restaurant, when a refreshing chilled white or rosé is perfect.

Here are two excellent winter whites and a rosé from France that we recently tasted. And check out some of those price points!

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