Mercer Estates

Mercer Estates has been growing grapes in Prosser since 1972, the first to plant in Horse Heaven Hills. Of note, Block 1 later became the highly acclaimed Champoux Vineyard.

But the family’s history in Prosser began in 1886, three years before Washington became a state. In 1915, the family began herding sheep; In 1958, Mercer Ranches incorporated.

The Mercer family made their first vintage of wine, Cabernet Sauvignon and Merlot, in 2005. Four years later, their Prosser tasting room opened. (Earlier this year, a second tasting room opened in Seattle.) In 2011, Don and Linda Mercer received the Lifetime Achievement Award from the Washington Association of Wine Grape Growers. Last year, Wine Press Northwest named Mercer Estates the “2016 Washington Winery of the Year.”

Wow! So it’s not surprising that we have been fans for quite a few years now, and Mercer’s recent releases continue to impress. The winery produces three tiers of brands: Mercer Canyons is the most affordable; Mercer Estates is mid-range; and Mercer Reserve has the highest price point.

We were fortunate to receive samples of three new releases — Malbec, Sharp Sisters Red Blend and Sauvignon Blanc, in addition to three Cab Sauvs from all three tiers. First, the new releases.
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Delectable Dunham Cellars

We have been fans of Dunham Cellars since their inaugural vintage, a 1995 Cabernet Sauvignon. In 2007, when Write for Wine launched, we first visited Dunham’s friendly tasting room in a remodeled World-War II-era airplane hangar in Walla Walla.

Our most recent visit was in May, where we tasted through a wonderful lineup and enjoyed a lengthy conversation, and a trip down memory lane, with general manager John Blair. While all the wines are noteworthy, we thought the 2013 Cabernet Sauvignon XIX topped the charts of all the Dunham wines we’ve enjoyed over the years.
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Good Value BBQ Reds

Summer time, the living is easy, and it’s grilling season! So bring out the glasses and fire up the BBQ.

To complement juicy hamburgers or ribs, here are some good-value reds that we’ve tasted recently. These three wines were sent to us as samples for tasting.
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Snoqualmie Wines for Earth Day

April 22 is Earth Day, a great time to open a bottle of value wine from Snoqualmie Vineyards. According to the winery, they have the largest certified organic vineyard in Washington state.

“Whether it’s in our vineyard, the winery or in our packaging, Snoqualmie wines are made using sustainable and organic practices and are designed to showcase the best winemaking techniques and vineyard selections.”
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