Amavi Cellars

A few months ago, we had a wonderful time at Amavi Cellars in Walla Walla, thanks to the friendly, fun and knowledgeable tasting room manager Lynne Anderson and associate Bryant Williams.

We tasted pours from five bottles of wine — three beautiful reds from the warm 2014 vintage and a 2016 white and a rosé. As we sipped through the wines, we noticed that Amavi tasting notes give you everything you might want to know before buying a bottle. So we decided to share their winemaker notes here, instead of our own. Thanks to winemaker Jean-François Pellet for outstanding wine and impressive tasting notes.

We enjoyed every single wine that we tasted, which is not always the case in our winery travels.
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Saviah Cellars Syrah

When we think of Saviah Cellars, the first words that come to mind are: “Syrah. Funk. In the Rocks District. Earthy, Savory, Funky. Excellent winemaker Richard Funk. The Funk Estate Vineyard.”

As our friend Paul Zitarelli from Full Pull Wines aptly put it: “Is any winemaker more suitably named to make funky Syrah than Richard Funk?” To which we also wonder: Could any vineyard be better named than The Funk Estate Vineyard? 

The estate vineyard is located in The Rocks District of Milton-Freewater — mostly basalt pebbles, cobbles and boulders washed from the Blue Mountains.

Although the Walla Walla winery also produces many other varieties, including Chardonnay, Cabernet Sauvignon, Cab Franc, Barbera and Malbec, what caught our attention was these three Syrahs at different price points — all of which are currently in our cellar.
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Colour VQA Wines from B.C.

Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled  — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275.
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B.C.’s Wild Side

Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.

The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.

Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out.
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