Rosé All Day

Glasses of RoseJune 8 is National Rosé Day, but it’s not the only time to rosé all day! Spring is here and summer is around the corner, and therefore, there’s always an occasion to drink pink. Certainly, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunsets. However, there are many colors of rosé, from the palest of pinks to rich cranberry and even orange. Here are some we’ve tasted lately.

Continue reading

Rosé Roundup 2020

Glasses of RoseSummer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.

Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.

Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading

Lauren Ashton 2019 Rosé

LAC 2019 RoseWarmer weather means it’s time to sip rosé on the deck or patio, lakeside, oceanside or poolside. And Lauren Ashton Cellars 2019 Rosé is a gorgeous start to the season.

First, the latest release of Lauren Ashton Rosé exemplifies the high quality of the 2019 rosés in Washington state.

Second, we have enjoyed this rosé, vintage after vintage, but the addition of Cinsault in 2019 brings some light spices to the mix, so it’s our favorite.

Continue reading

Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

Continue reading