Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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New Stottle Reds

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery, based in Lacey, just north of Olympia, has spring releases of some of its unique red wines, four of which we recently had the opportunity to taste.

Owner and winemaker Josh Stottlemyer is skilled at blending reds, as we experienced with the 2014 Stottle Big Eddie and Hombre. He also does well with the 2014 Tempranillo (100%) and Sangiovese (99%, topped with 1% Cabernet Sauvignon).

As in the past, our palates prefer Big Eddie, but all four wines will pair well with a late spring or summer dinner or barbecue on the deck or patio. Or sip them lakeside or poolside, with some tasty cheeses and charcuterie.
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Browne Family Vineyards

Browne Family Vineyards opened a new tasting room in Seattle’s historic Pioneer Square in February, and kindly sent us some samples of their new rosé release and some Bordeaux-style red wines.

Browne Family still has a tasting room and vineyard in Walla Walla, where they’ve been producing wine since 2005. In addition, Browne Family creates two wines exclusively for one of our favorite Asian restaurants, P.F. Chang’s.

We enjoyed their 2017 Grenache Rosé and the 2013 Klipsun Merlot at a media preview of Taste Washington last month, where we met Courtney Browne, proprietor with her husband and owner, Andrew Browne, who is also CEO of Precept Wine.

Here are the wines we received and tasted.
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Another Great Release from Lauren Ashton Cellars

Screen Shot 2016-03-20 at 4.17.09 PMRegular readers know that we are big fans of Lauren Ashton Cellars. There is a simple reason  — Kit Singh makes great wine. His motto, “True Washington Character,” is evident in every sip we’ve tasted. His wines are also known as “friendly” and “iconic.” All three descriptions are showcased in his two recent releases, which we were fortunate enough to sample, courtesy of the winery: 2014 Cuvée Arlette and 2016 Roussanne.
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