BBQ Reds 2020

Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.

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What’s in Our Glasses in April?

It's Wine O'Clock SomewhereMany people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.

We too are supporting wineries during these tough times. Here are some bottles we have poured (so far) in April.

What’s in Our Glasses Lately?

In April, our wine picks included whites, rosé and reds from Washington State and Spain. Some were wallet-friendly, while some were for special occasions – for example, our wedding anniversary and my birthday. And we enjoyed every single pour.
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Still Time to Support Washington Wine Month

Washington wine month ends March 31 and now, more than ever, our state wineries need our support. All over the state, wineries shut down their tasting rooms and are taking special measures to deal with COVID-19 Coronavirus.

Most importantly, they appreciate our purchases of their wine. Many still offer online sales. Some provide curbside pickup. Check your favorite wineries directly for details. Meanwhile, here is the list of Washington wines that have been in our glasses lately, to celebrate Washington wine month. However, it’s also important to note that we applaud Washington wine every month of every year.

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Maltby Wineries in The Vault

JM Cellars MaltbySix wineries and a distillery have found a new home in The Vault @ Maltby (9206 200th St. SE), in a new wine region less than 30 miles northeast of Seattle and only five miles from Woodinville. We recently visited two wineries — JM Cellars and Guardian Cellars. The new space impressed us, just like their wines have over the years. In fact, we’ve been fans of the wines crafted by John Bigelow, owner/winemaker of JM Cellars, and Jerry Reiner, owner/winemaker of Guardian Cellars, since we launched Write for Wine in 2007.
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