Exquisite Long Shadows

We recently sat down with Gilles Nicault, talented winemaker  and director of winemaking and viticulture at the highly acclaimed Washington winery, Long Shadows.

Gilles, whom we’ve known for years, took time out of a busy day at the end of harvest to chat with us at the Walla Walla tasting room.

He also poured us a selection of the exquisite current releases. Not surprisingly, we were impressed with each one of them.

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Red Willow Vineyard and WA Wine Royalty

Jon Sauer, Karen Sauer and Mike Sauer stand in front of signs from Red Willow Vineyard.Last week, we had the honor of visiting Red Willow Vineyard and spending an afternoon with the incredible Sauer family, Washington wine royalty.

We toured part of the vineyard with Mike, Karen and their son, Jon, and later were joined by Jon’s wonderful wife Kelly and their five lovely children. In this photo, (from left) Jon, Karen and Mike stand in front of old signs of grapes planted at Red Willow. Of note, the sign for the 1986 Syrah represents the first grape planted in Washington state.

During our visit, Mike told us about the harvest, which was almost but not quite over. He also discussed his clone project, and we tasted three wines made from some of those clones.

Although we spent time with Mike and Karen at a wine event in 2017, we hadn’t been to Red Willow in nine years. It was an amazing experience.
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New Stottle Reds

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery, based in Lacey, just north of Olympia, has spring releases of some of its unique red wines, four of which we recently had the opportunity to taste.

Owner and winemaker Josh Stottlemyer is skilled at blending reds, as we experienced with the 2014 Stottle Big Eddie and Hombre. He also does well with the 2014 Tempranillo (100%) and Sangiovese (99%, topped with 1% Cabernet Sauvignon).

As in the past, our palates prefer Big Eddie, but all four wines will pair well with a late spring or summer dinner or barbecue on the deck or patio. Or sip them lakeside or poolside, with some tasty cheeses and charcuterie.
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Barrister Beautiful-Part 2

This is the second post in a two-part series about our recent trip to Barrister Winery in Spokane. The first post tells the story of Barrister’s unique “train-settling style” of winemaking, the signature style of soft mouthfeel and gentle tannins, and other information. Now here are some details about the beautiful wines that we tasted at Barrister.

 

2016 Sauvignon Blanc, Klipsun Vineyard ($19)
This single-vineyard Sauvignon Blanc is crisp and refreshing, with notes of citrus and the minerality that you might expect from wine fermented for two months in 100% stainless steel. We’ve always said that we never met a grape from Red Mountain that we didn’t like, and this is no exception. This Sauv Blanc captures the power of Red Mountain fruit, which comes from old vines planted in 1982. A true summer sipper!
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