Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
Certainly, our enjoyment of warm weather whites increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the beautiful Sancerres and Picpoul from France, in addition to the refreshing, wallet-friendly Turbiana grape from Lugana, Italy. Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, California, Italy, France, Armenia and New Zealand.
We recently tasted four unique wines imported by Kobrand Wine and Spirits. These wine gems of the world differed by variety, location and price point. For example, the brands include a Napa Valley Cabernet Sauvignon, a red blend and a Fiano from Italy, and an Argentinian Malbec. In addition, their price points range from $19 (Malbec) to $50 (Cab Sauv). Above all, despite these disparities, the wines have one thing in common – we recommend all of them. Read on for details.
Avignonesi is the largest vineyard in Italy that produces vegan, organic, and certified-biodynamic wines. Located in Montepulciano, Avignonesi’s portfolio features almost two dozen wines, in addition to Grappa, olive oil and honey. We recently tasted seven mini-samples including Chardonnay, Rosato, Sangiovese, Merlot and two excellent red blends. Our favorite? Avignonesi Grifi 2017. All but one of these wines are distributed in 37 states in the U.S. Read on for more details.