Rosé Roundup 2020

Glasses of RoseSummer is around the corner and it’s time to rosé all day! Yes, it’s time to drink pink on the patio, oceanside or poolside. We sip it on our deck lakeside on warm evenings, and watch its pretty color match the gorgeous Washington sunset.

Pair food-friendly rosé with seafood, triple-cream cheeses, shellfish, smoked salmon, salads, pasta, grilled chicken, grilled lamb, Asian dishes or red-berry desserts. Or simply drink rosé without food, as a refreshing summer sipper.

Here are seven stellar rosés that we enjoyed — three from Washington state, two from France and one each from Oregon and California. Continue reading

Holiday Party – Wine and Food Extravaganza

Happy Holidays 2019Last night, our neighborhood wine club — the Birch Bay Wine and Food Society — held an amazing holiday dinner. More specifically, talented chefs and volunteers in the neighborhood prepared a wine and food extravaganza. Details of the menu are below. But first, we just have to share our new favorite rosé, which we tasted for the first time at the dinner.

It’s one of those times when you sip, and then shake your head, wondering why you have never tasted this wine before.

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