It is with both tears and smiles that we write this tribute to our friend, Doug Long, who lost his 18-month fight against leukemia on November 29, 2017 at his home in Gig Harbor, surrounded by his loving family. Tears, because we miss him. Smiles because he brought such joy to so many people, including us.
Washington state’s wine industry lost a great man and we lost a friend. Doug was so warm, welcoming, gracious and passionate, with a wonderful smile and lots of entertaining stories to share. Continue reading →
A few months ago, we had a wonderful time at Amavi Cellars in Walla Walla, thanks to the friendly, fun and knowledgeable tasting room manager Lynne Anderson and associate Bryant Williams.
We tasted pours from five bottles of wine — three beautiful reds from the warm 2014 vintage and a 2016 white and a rosé. As we sipped through the wines, we noticed that Amavi tasting notes give you everything you might want to know before buying a bottle. So we decided to share their winemaker notes here, instead of our own. Thanks to winemaker Jean-François Pellet for outstanding wine and impressive tasting notes.
We enjoyed every single wine that we tasted, which is not always the case in our winery travels. Continue reading →
The 2014 DeLille Cellars Four Flags Cabernet Sauvignon follows up the impressive 2013 vintage, and showcases the depth and structure resulting from Red Mountain grapes. Since its first vintage in 2010, executive winemaker Chris Upchurch has crafted a beautiful wine that becomes more and more powerful with each year.
This 2014 beauty exhibits the classic structure of Cabernet Sauvignon from four Red Mountain vineyards. According to DeLille Cellars:
“Grand Ciel (42%) brings elegance and purity of fruit while Upchurch (31%) demonstrates rich, savory, and mouthwatering character. Ciel du Cheval (19%) contributes structure, black fruits and minerality balanced by the commanding, ripe flavors from Klipsun (8%).” Continue reading →