Certainly, our enjoyment of warm weather whites increases every year. Until recently, our palates preferred Sauvignon Blanc and Pinot Gris/Grigio. But these days, we also appreciate the beautiful Sancerres and Picpoul from France, in addition to the refreshing, wallet-friendly Turbiana grape from Lugana, Italy. Most importantly, there are so many wonderful wines to explore this summer. For example, here are some that we have tasted from Washington state, Oregon, California, Italy, France, Armenia and New Zealand.
Tickets go on sale Monday June 21 for Chateau Ste. Michelle‘s 36th Summer Concert Series. Yes, the concert series is back, beginning with Fitz and The Tantrums. What happens when you pair a concert at the oldest winery in WA with music, award-winning wine and picturesque surroundings? The result is a special experience. Read on for details.
We have been fans of Lauren Ashton Cellars since late 2012, when we met winemaker and owner Kit Singh at numerous wine events and tasted his lovely wines. So we were delighted to receive a shipment of two stunning new releases — 2020 Cuvée Meline and 2015 Proprietor’s Reserve Cuvée. Most importantly, these wines are available at the Lauren Ashton Cellars Tasting Studio in Woodinville as well as online. Read on for more.
Every year, we love to share WA Wine fun facts about the wonderful wine industry in Washington state. Therefore, we hope you enjoy this updated 2020 version, courtesy of Washington Wine. First, Cabernet is still King in this state (29% of crop), followed by Chardonnay (16%). Riesling, Merlot and Syrah round out the top five, which altogether equate to more than 80% of the crop. Second, Cab Franc received the highest average price per ton. Overall, for four years now, red varieties account for nearly 60% of the total WA crop.