Burning Desire

Year after year, Burning Desire Estate Cabernet Franc from Hard Row to Hoe is one of our favorite Washington state Cab Francs. The 2016 vintage is no exception.

First, this fine wine from the Lake Chelan AVA is beautiful, rich, concentrated and elegant. Deep purple in color, the wine features notes of bright raspberries, violets, pencil lead, bell pepper and herbs. Classic Cab Franc from a unique Washington state winery with a memorable brand.

While definitely drinkable now, we suggest decanting it first. Or if you have patience, put it down for a couple of years. It will be worth the wait.

And considering the name, don’t you think this wine would make a great Valentine’s Day present?
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Exquisite Long Shadows

We recently sat down with Gilles Nicault, talented winemaker  and director of winemaking and viticulture at the highly acclaimed Washington winery, Long Shadows.

Gilles, whom we’ve known for years, took time out of a busy day at the end of harvest to chat with us at the Walla Walla tasting room.

He also poured us a selection of the exquisite current releases. Not surprisingly, we were impressed with each one of them.

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Holiday Whites

White wine for the holidaysWhite wine pairs extremely well with the holidays for many reasons. A glass perfectly complements seafood dishes and appetizers. You can serve it at a party, take it to a gathering, or give it as a special holiday gift.

An array of white wines caught our fancy lately. Our palates have always preferred Sauvignon Blanc, but we recently tasted refreshing citrusy Albariño and a surprisingly delicious Riesling.

Here is our list of white wines (and a few tasty rosés) that we enjoyed in 2018 and recommend to grace your holiday plans, whatever they might be.

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Dunham Cellars Winemaker Dinner at WBC 2018

We recently attended the Wine Bloggers Conference, which included a “mystery dinner” that was one of our favorite events. The mystery? Nobody knew what winery they would visit for dinner until they arrived there.

We were lucky. Our van arrived at Dunham Cellars, one of our favorite Walla Walla wineries because of the excellent wine and wonderful people. It’s one of our must-stops whenever we are visiting that side of the state.

The evening was perfect. The six-course meal was delicious and paired exquisitely with Dunham Cellars wines. We sat across from the lovely Joanne Dunham, whom we hadn’t seen in several years. What a treat.
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