Tasting wines through different vintages is always a learning experience. There are many nuances. For example, the age of the wine, the composition of grapes in each vintage, the vineyard location, its soil, and the weather all play a role. Over the years, we tasted numerous vintages of L’Ecole No. 41 Perigee from Seven Hills Vineyard. Most recently, the winery sent us both the 2015 and 2018 Perigee. Read on to learn more about this luscious wine, which we really appreciate.
In September, we visited Succession Winery in the Lake Chelan Valley with our good friends, Chuck and Rita Kinzer. And we were instantly reminded why we decided two years ago that Succession is a winery to watch. That’s when we first met talented winemaker Brock Lindsay, who is co-owner with his wife Erica. This year, Brock was on the crush pad processing Merlot when we stopped by. But he kindly took a break to chat. Read on for details of their story and wine.
A month ago, we visited not one but two Hard Row to Hoe tasting rooms with our good friends, Chuck and Rita Kinzer. First, we stopped by the Leavenworth location. Next, we decided to visit the Hard Row Winery and Vineyards in Manson in the Lake Chelan Valley. Above all, winemaker Judy Phelps and her husband and vineyard manager Don Phelps, took a break from their successful harvest to chat with us. Read on for details of the outstanding wines we tasted.
Our recent Youngberg Hill visit with winemaker/owner Wayne Bailey was both educational and fun, as we learned about his 31-year-old biodynamically farmed vineyard and his non-intervention winemaking process. Back in March, we tasted some of his wines and were so enamored, we just had to take a road trip to Oregon wine country. Just 10 minutes from downtown McMinnville, Youngberg Hill sits on a 50-acre hilltop with spectacular views. Read on to find out about their story, wines and beautiful inn. Continue reading