We were first introduced to Bayernmoor Cellars last year, not long after the winery opened in Stanwood in western Washington. Focusing on European-style wines, Bayernmoor showcases the beautiful grapes grown in a six-acre estate vineyard of Pinot Noir in addition to Otis, Klipsun and Celio. Just in time for the holidays, we were fortunate to taste three lovely Bayernmoor wines: 2018 Chardonnay, 2017 Estate Vineyard Pinot Noir and 2017 Red Mountain Cabernet Sauvignon.
Thanksgiving is around the corner, and this year looks a lot different than in the past. The pandemic means less travel, with many people, including us, celebrating the holiday at home. Some will have Zoom calls with family and friends. Or some might even brave the cold weather for a social-distancing happy hour outside. What wine will you open to enjoy at happy hour, and with your Thanksgiving turkey and sides? Do you know yet? If not, read on for some suggestions.
When we think of Saviah Cellars wine, we first think of Syrah. The next words that come to mind are Funk In The Rocks District. That’s because talented winemaker Richard Funk makes earthy, savory, funky Syrahs. Yes, his name is Richard Funk and he owns The Funk Vineyard. And he is one of our favorite Washington state winemakers.
From the special wine, The Funk, to The Stones Speak, to the every-day wine, The Jack, these wines rock. Yes, pun intended. But we recently discovered we adore Saviah Cellars Cabernet Franc and Cabernet Sauvignon too.
About one month ago, we told you about our recent experience tasting wine from Utopia Vineyard and Winery. We also shared our thoughts on Utopia Pinot Noir Blanc “Bliss,” Chardonnay, Pinot Noir Paradise and Utopia Estate Pinot Noir. Subsequently, we had the fortune to taste two more wonderful Utopia wines – a Rosé and another Pinot Noir. We can’t wait to tell you about them.