Columbia Crest Crowdsourced™ Cabernet Sauvignon

Three years ago Columbia Crest became the first winery in the world to crowdsource a wine through an interactive experience with wine enthusiasts.

Led by Juan Muñoz-Oca, Columbia Crest’s head winemaker, voters made decisions on every step of creating the wine — bud break, harvest, fermentation, the blend and the label.

For the grapes, Muñoz-Oca chose a five-acre estate block in one of his best vineyards, which is used for his highly acclaimed reserve program. 2014 Crowdsourced™ Cabernet Sauvignon was released in June 2016, and was followed by 2015 Crowdsourced™ Cabernet Sauvignon one year later. One thousand cases of each wine were produced; both retail at $30.

While the two vintages have similarities, there are also some distinct differences, as we noticed when we recently held a side-by-side tasting. You can do the same by buying both vintages on their website. And you’ll also receive a discount.
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Delectable Dunham Cellars

We have been fans of Dunham Cellars since their inaugural vintage, a 1995 Cabernet Sauvignon. In 2007, when Write for Wine launched, we first visited Dunham’s friendly tasting room in a remodeled World-War II-era airplane hangar in Walla Walla.

Our most recent visit was in May, where we tasted through a wonderful lineup and enjoyed a lengthy conversation, and a trip down memory lane, with general manager John Blair. While all the wines are noteworthy, we thought the 2013 Cabernet Sauvignon XIX topped the charts of all the Dunham wines we’ve enjoyed over the years.
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Columbia Crest Wines: Good Juice, Great Value

We’ve been fans of Columbia Crest Winery for at least a decade — the winery produces good, easy-drinking wines at bargain prices. We’ve purchased cases over the years, and we were delighted to receive samples of their recent releases.

Columbia Crest 2014 Grand Estates Merlot Columbia Valley ($12)
Merlot (87%) is blended with small amounts of Syrah and Cabernet Sauvignon; all fruit was sourced from Horse Heaven Hills for texture and body, and from the Wahluke Slope for aromatics and complexity. This is a rich Merlot with a balance of fruit and earthiness, punctuated by notes of dark cherries and chocolate. Pair this with blue cheese, dark chocolate, pork, grilled salmon or beef.

Columbia Crest 2014 Grand Estates Red Blend Columbia Valley ($12)
This vintage’s blend combines Merlot (55%), Cabernet Franc (36%), Petit Verdot (8%) and a splash of other red varieties. The result is layers of dark berry flavors, with more layers of spice and caramel on the finish. Pair this with grilled meats or tomato-based meat dishes such as lasagne.

Columbia Crest 2014 H3 Merlot Horse Heaven Hills ($15)
This is a medium-bodied Merlot, lighter than the Grand Estates. The nose is beautiful with aromas of spice and blackberry, followed by cherry and cocoa on the palate. We have enjoyed several vintages of H3 Merlot, paired with cedar-plank barbecued salmon and grilled meats.

Columbia Crest 2015 Grand Estates Unoaked Chardonnay Columbia Valley ($12)
We much prefer unoaked Chardonnay like this one, which was fermented only in stainless steel. This is a refreshing summer sipper on the deck – or pour it any time of the year to accompany seafood dishes. Tart and crisp, this Chard has aromas of lemon, pear and orange blossoms, followed by citrus fruit and lively acidity. Where we live, Chardonnay pairs well with fresh crab in August and September, or crab cakes all year round, along with other shellfish, halibut or salmon, with a dash of lemon.

Other wines that we’ve tasted recently from Columbia Crest Winery:

Columbia Crest 2013 H3 Les Chevaux Red Wine Horse Heaven Hills ($15)
Named after the horses (Les Chevaux in French) that once roamed Horse Heaven Hills, this is a lovely, vibrant red blend of Merlot (59%), Syrah ($36%), Viognier (4%) and Cab Franc (1%). You can enjoy this with strong cheeses such as blue or stilton, or with well-seasoned pepper steaks, beef stew or lamb.

Columbia Crest 2014 Grand Estates Cabernet Sauvignon Columbia Valley ($12)
This is a great value estate Cab to pair with beef tenderloin, hearty pasta, blue cheese or chocolate. This wine features dark fruit, a wonderful mouthfeel, and a smoothness, complexity and structure not often seen at this price point.

Columbia Crest 2015 H3 Sauvignon Blanc Horse Heaven Hills ($15)
We’ve enjoyed previous vintages of this Sauv Blanc as a summer sipper on the deck, but we recently tasted it on a rainy, windy day, paired with garlic prawns, and it was delicious. The Sauv Blanc features citrus notes and crisp minerality, just the way we like it. You can also pair it with halibut, crab or quiche.

With summer around the corner, we might open these wines with BBQ hamburger or fresh seafood. But at these prices, you can stock up for any season!

Cheers,
Margot and Dave

Another Successful Taste Washington

Congratulations to the Washington State Wine Commission and Visit Seattle for another successful Taste Washington March 23-26, capping off Washington state Wine Month.

Thousands of people participated in the annual celebration of the excellent juice made in this state — at the Grand Tasting, educational seminars, lunches on local farms, and at restaurants, wineries, hotels and retailers that offered special deals and promotions throughout the month.

But we hope that people did more than taste the fine wine of Washington. We hope they appreciated it, and the hard work by people in our state’s wine industry – from farmers to vineyard managers to those in the production facilities, winemakers, distributors, marketing specialists, tasting room staff and more.

In particular, we applaud the workers in the vineyard who toil over the grapes and the terroir, the winemakers who balance creativity and science in every barrel and bottle, and their families who support this extreme effort.

We definitely appreciated every taste that was poured for us at the Grand Tasting.

And there were some delicious bites too. Our favorite was these amazing Salted Caramel Fudge Brownies from Blazing Bagels. (Their bagels were mouth-watering too, of course!)

We also enjoyed seafood from Anthony’s Pier 66, Ivar’s, Ray’s Boathouse and The Crab Pot. We munched on a lot of crab cakes this year!

Here are some of our favorite wines, in alphabetical order:

      • Alexandria Nicole Cellars 2014 Quarry Butte Red Bordeaux Blend ($26)
      • Ambassador Wines of Washington 2013 Estate Cabernet Sauvignon ($38)
      • Andrew Will 2013 Champoux Vineyard Red Blend ($74)
      • Avennia 2015 Oliane Sauvignon Blanc ($28)
      • Barrage Cellars 2012 “Cease and Desist” Cabernet Franc ($35)
      • Barrister Winery 2013 Cabernet Franc ($31), pictured left with Petit Verdot & Barrister’s Block
      • Bartholomew Winery 2014 Tannat ($32)
      • Betz Family Winery 2013 Pere de Famille Cabernet Sauvignon ($75)
      • Boudreaux Cellars 2011 Reserve Cabernet Sauvignon ($115); winemaker Rob Newsom and his daughter Keely are pictured below
      • Canvasback 2014 Cabernet Sauvignon, Red Mountain ($40)
      • Cooper Wine Company 2014 L’inizio Bordeaux Blend, Red Mountain ($55)
      • Double Canyon 2014 Estate Cabernet Sauvignon ($65)
      • Efeste 2013 Big Papa Cabernet Sauvignon ($60)
      • Fidelitas 2013 Cabernet Sauvignon, Red Mountain ($50)
      • Figgins 2013 Estate Red Bordeaux Blend ($85)
      • Lauren Ashton Cellars 2013 Cuvee Estelle Red Bordeaux Blend ($50)
      • Maison Bleue 2014 Voyageur Syrah ($50)
      • Obelisco 2012 Estate Cabernet Sauvignon, Red Mountain ($50)
      • Saviah Cellars 2013 “The Stones Speak” Syrah ($55)
      • Secret Squirrel 2013 Red Bordeaux Blend ($25)
      • William Church 2014 Keystone Reserve Series, Reserve Syrah ($55)

There were so many other wonderful wineries pouring at Taste Washington, but we unfortunately could not visit every table.

As far as we’re concerned, every month is a good time to celebrate Washington state wine.

Cheers!
Margot and Dave