Last week, we took an unexpected trip with good friends to taste wines in central WA. First, we visited the tasting rooms of Boudreaux Cellars, Obelisco and Hard Row to Hoe in Leavenworth. Next, we decided to continue the adventure in Chelan Valley, where we tasted more of Hard Row’s lineup at their vineyard. We also stopped at Succession Winery, another favorite. Over three days, we experienced outstanding wine including sparklers, refreshing whites, Rosé, Pinot Noir, Malbec, Merlot and Cabernet Sauvignon. Read on for details. Continue reading
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
We admit it. While we have cellared bottles of Upchurch Vineyard Cabernet Sauvignon since its first vintage 10 years ago, we did not know about the other impressive wines in this portfolio. Therefore, we were in for a surprise when we visited the Barn tasting room on its opening day, April 1, on Red Mountain, and tried all wines in Chris Upchurch’s incredible lineup. Our friendly and talented host, winemaker Hannah Coulson, treated us to half a dozen wines priced between $20-$75. They all wowed us. For example, the Rosé is gorgeous. In addition, Upchurch produces one of the best Sauvignon Blancs we have ever tasted. And finally, the reds are magnificent. Read on for more details.
If you have never tasted Fidelitas Wines crafted by Charlie Hoppes, you don’t know what you’re missing. We first met Charlie more than 15 years ago at wine events such as Taste Washington and Auction of Washington Wines. Subsequently, we visited his Red Mountain tasting room for the first time in 2009. We returned many times over the years, and also frequented his Woodinville location when we lived in Seattle. So we were delighted to travel to Red Mountain in April, chat with Charlie and taste his excellent wines.