What’s in Our Glasses Over the Holidays?

We’ve had many reasons to celebrate over the holidays. What better time to pull out fine Washington state wine from our collection to share with our friends?

And when Jenise and Bob Stone are in the house, we can guarantee the wines (theirs and ours) are going to be special.
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Montes and Kaiken Wines

We recently tasted three different releases of Cabernet Sauvignon and a Bordeaux blend from Montes Wines and Kaiken Wines, which we discussed during a Twitter chat with founder and winemaker Aurelio Montes Sr. — considered to be a founding father of the modern Chilean wine industry. Prior to the Twitter event, we enjoyed three other Montes wines that were sent to us in time for Thanksgiving. See below for details.
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Colour VQA Wines from B.C.

Wines of British Columbia recently showcased the fall releases of more than 350 B.C. wines, poured by 90 wineries at the Vancouver Convention Center at an event called “Colour.” Only VQA wines were sampled  — the Vintners Quality Alliance standard was created in 1990 to guarantee consumers they were drinking wine made from 100% B.C.-grown grapes. In 1990, B.C. was home to 17 wineries; today there are 275.
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B.C.’s Wild Side

Prior to Wines of British Columbia‘s fall release “Colour” event in Vancouver (described in a separate post), we were invited to attend a wine seminar called “B.C.’s Wild Side” led by moderator and B.C. wine expert Michaela Morris.

The exclusive tasting focused on organic, biodynamic and natural B.C. wines, looking at how some wineries use wild fermentation, skin contact and ancestral winemaking techniques.

Ten wines from Okanagan Valley, Similkameen Valley and Golden Mile Bench were tasted; three were pre-release samples, and unfortunately, a couple of wines are already sold out.
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