Lauren Ashton

Lauren Ashton 2022 Spring ReleasesWe always look forward to June releases from Lauren Ashton Cellars for one simple reason — co-owner/winemaker Kit Singh makes great wine. Certainly, his recent releases of 2021 Rosé and 2017 Cuvée Arlette are solid proof. We have enjoyed Kit’s impressive wines since the day he and his wife and co-owner Riinu opened their Woodinville winery in 2012. And these two releases continue in the tradition we respect: extraordinary wines for an enduring value. If you are looking for a Washington winery that produces consistently great wine at a decent price point, look no further than Lauren Ashton Cellars.

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Monte De Oro

Monte De Oro and vineyardsWe discovered Monte De Oro on our recent road trip to Temecula wine country. The winery offers 180-degree panoramic views, in addition to an expansive tasting room with a large glass floor overlooking the barrel cellar. We shared small pours of nine standout wines. Consequently, we found it difficult to choose which bottles to bring home. Read on for more details about this impressive12-year-old winery.

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Leoness Cellars

Leoness Cellars Tasting RoomOn our whirlwind Temecula wine country tour last week, we first stopped at scenic Leoness Cellars. The winery features stunning vineyard and mountain views, plus an award-winning restaurant. And the tasting room offers friendly hospitality and some darn good wine. We adored Leoness Cabernet Franc Reserve, however other bottles also made us smile. Read on for information about the winery’s story, their memorable wine and picturesque location.

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Perigee Components

Perigee 2018 and ComponentsPerigee is the time when the moon’s orbit is closest to the earth. Most importantly, it’s also a fitting name for L’Ecole No. 41 flagship Bordeaux blend that is sourced from fruit grown in Seven Hills Vineyard, its Certified Sustainable Estate Vineyard in Walla Walla. However, Perigee’s compositions differ with each vintage. So we were delighted to participate in an exclusive 2018 Perigee components tasting last week. Talk about an educational and delicious experience. Read on for details. Continue reading