Score Success for the Wine Bloggers Conference in Walla Walla

More than 200 writers and media influencers gathered in Walla Walla this month to attend the annual Wine Bloggers Conference (WBC).

We are so proud of the Washington state wine community for hosting this successful major event, and introducing the latest wines to wine enthusiasts from all over the country and different parts of the world.

To our delight, we experienced four days of wine tasting, winery tours, live blogging, mystery dinners, and a delicious banquet.

One of the trickiest and fun events was live wine blogging, where we each tasted 10 wines in one hour.
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Grape Clones at Red Willow Vineyard

Red Willow Vineyard's stone chapel is one of the most recognizable buildings in Washington wine countryWe recently stopped by Red Willow Vineyard in the Yakima Valley and spent an incredible afternoon with the Sauer family, Washington wine royalty.

As mentioned in our previous post, one of the highlights of our visit was learning about Mike Sauer’s clone program, which he started with Master of Wine David Lake in 2005. The two Washington wine legends experimented with different cuttings certified from UC Davis Viticulture and Enology. Their clone program continues today.

 

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31st Auction of Washington Wines Raises More than $4M

The Auction of Washington Wines raised $4.1 million at their annual four-day extravaganza earlier this month, with proceeds benefiting Seattle Children’s Hospital and Washington State University’s (WSU) Viticulture & Enology Program.

We attended the Winemaker Picnic & Barrel Auction at Chateau Ste. Michellewhere $251,500 was raised for WSU’s program. This is a record, and an increase of 83% over last year. Attendance at this fun event also broke a record.

All the Washington wines we tasted at the picnic were amazing, but our two favorites came from Two Vintners and Fidelitas. And there were some other standouts that pleased our palates too.

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Ashton Troy Wines

If you’re trying to decide which red wine to choose at a restaurant, here are a couple of bottles to consider to pair with your meat dishes or with pasta and red sauce – Ashton Troy 2014 Bisou and Ashton Troy 2014 Cabernet Sauvignon.

Ashton Troy wines are designed exclusively for the restaurant market. They are the second label of Lauren Ashton Cellars, one of our favorite Washington state wineries in Woodinville. Ashton Troy wines cost less but demonstrate the same high quality and style as the LAC bottles.
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