Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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Le Bec Fin by Chateau Beck

Le Bec Fin by Chateau Beck is a new side project by Jean Claude Beck, the winemaker of The Woodhouse Wine Estates in Woodinville. We first met Jean Claude when he arrived at Woodhouse about ten years ago to lead their wine production, and we were immediately charmed and impressed.

He was born in the Alsace region of France, following several generations of winemakers; his family estate has been producing wine since 1579 in a small village south of Strasbourg. According to European gourmet magazine Feinschmecken, “everything this winemaker touches turns to gold in the bottle.” Jean Claude’s motto is “No boring wines!”

We also love another of his quotes: “As my Grandfather Char once said, ‘I don’t want to make the most expensive wine in the world, I want to make a wine that when you sit at the table and the glass is poured, you empty it and without hesitation you ask for another.’”

Jean Claude’s love for wine is evident in every conversation we have with him. (And you can see his creativity by his July 4th Facebook photo, above.) So we eagerly awaited the arrival of his three Le Bec Fin wines to sample: 2016 Vin Rosé, Vin Blanc and 2015 Cabernet Sauvignon. They were all lovely. Continue reading

Ashton Troy Wines

If you’re trying to decide which red wine to choose at a restaurant, here are a couple of bottles to consider to pair with your meat dishes or with pasta and red sauce – Ashton Troy 2014 Bisou and Ashton Troy 2014 Cabernet Sauvignon.

Ashton Troy wines are designed exclusively for the restaurant market. They are the second label of Lauren Ashton Cellars, one of our favorite Washington state wineries in Woodinville. Ashton Troy wines cost less but demonstrate the same high quality and style as the LAC bottles.
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New Stottle Reds

Screen Shot 2015-12-28 at 12.07.40 PMStottle Winery, based in Lacey, just north of Olympia, has spring releases of some of its unique red wines, four of which we recently had the opportunity to taste.

Owner and winemaker Josh Stottlemyer is skilled at blending reds, as we experienced with the 2014 Stottle Big Eddie and Hombre. He also does well with the 2014 Tempranillo (100%) and Sangiovese (99%, topped with 1% Cabernet Sauvignon).

As in the past, our palates prefer Big Eddie, but all four wines will pair well with a late spring or summer dinner or barbecue on the deck or patio. Or sip them lakeside or poolside, with some tasty cheeses and charcuterie.
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