We’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes amazing wine. His array of wines is so large that we decided to focus on just a few that we have enjoyed recently – a Grenache Blanc, two Syrahs and a Syrah-Cab Sauvignon blend from Two Vintners, and a value red from Covington. Read on for details.
Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.
Many people we know are enjoying wine from the safety and comfort of home by ordering bottles online, utilizing curbside pickup services and participating in creative winery promotions during COVID-19.
We too are supporting wineries during these tough times. Here are some bottles we have poured (so far) in April.
What’s in Our Glasses Lately?
In April, our wine picks included whites, rosé and reds from Washington State and Spain. Some were wallet-friendly, while some were for special occasions – for example, our wedding anniversary and my birthday. And we enjoyed every single pour.
Washington wine month ended on March 31, but please let the celebration of our state’s excellent wine continue.
We applaud our state’s wineries every month of every year. And, in the midst of COVID-19, our state wineries really need our support.
You can enjoy Washington wine from the safety and comfort of your home by ordering wine online, utilizing curbside pickup services and other creative winery promotions during these tough times.
Show your appreciation for our state’s stellar wineries, and you know they will appreciate you, too. We are in this together!
Meanwhile, here is an updated list of Washington wine that we enjoyed during March, the official Washington wine month.