Lorimar Vineyards and Winery opened in Temecula 10 years ago, featuring a large portfolio of fruit-forward wines, Tuscan-style architecture and breathtaking views of Mount Palomar and the Santa Ana Mountains. The winery describes itself as “a fusion of wine, art, music and food.” Certainly, guests can enjoy live music while sipping wine and nibbling on appetizers, and local art is displayed throughout the tasting room. We found a distinctive personality there, and yes, their wines sing!
Wiens Family Cellars combines standout wines, friendly and knowledgeable staff, and scenic surroundings. As a result, our winery experience was memorable when we visited Temecula earlier this month. As you can see, we brought quite a few bottles home. Moreover, we discovered that Wiens Family Cellars is a true family collaboration. Their mission is: “From vine to glass, our family is dedicated to producing harmoniously balanced and skillfully crafted wine, while fostering a culture rooted in the idea of family, quality, and integrity.” Read on for more about the family, their story and their magnificent array of wines.
Oltrepò Pavese is 40 miles south of Milan and frequently called Tuscany of the North. It is the largest wine-producing area of Lombardy and one of the largest in Italy. Unfortunately, it’s not well known in the U.S. However, Consorzio Tutela Vini Oltrepò Pavese is seeking to change that, as we recently discovered in a webinar. Please join us on this journey to learn more about these wines. Thanks for being our guide, Susannah Gold, founder of Vigneto Communications. Read on for details.
Today, June 12, is National Rosé Day. Celebrate! But also keep in mind that there’s always an occasion to “rosé all day!” Certainly, we love to drink pink on our lakeside deck, and watch its pretty color match the gorgeous Washington sunsets. However, while rosé is perfect for summer sipping, it also has a place during other celebrations throughout the year. Above all, rosés are food-friendly and wallet-friendly wines. For instance, pair rosé with seafood, shellfish, smoked salmon, salads, pasta and Asian dishes. Or simply drink rosé without food. Here are ten beautiful rosés that we poured recently (by location, in alphabetical order) — five from Washington state, one from Oregon, three from France and one from Chile.