Last week, we took an unexpected trip with good friends to taste wines in central WA. First, we visited the tasting rooms of Boudreaux Cellars, Obelisco and Hard Row to Hoe in Leavenworth. Next, we decided to continue the adventure in Chelan Valley, where we tasted more of Hard Row’s lineup at their vineyard. We also stopped at Succession Winery, another favorite. Over three days, we experienced outstanding wine including sparklers, refreshing whites, Rosé, Pinot Noir, Malbec, Merlot and Cabernet Sauvignon. Read on for details. Continue reading
Ah, summer! That is to say, it’s grilling season, and time for that special pairing of Barbecue Reds. So fire up the BBQ and bring out your favorite red wines. For example, Cabernet Sauvignon, Cabernet Franc, Malbec, Syrah and Bordeaux-style blends complement ribs, juicy hamburgers or steaks. Likewise, don’t forget the reds such as Pinot Noir that pair so well with salmon, halibut or swordfish barbecued on cedar planks. For example, here are some BBQ Reds that we’ve tasted recently from Washington, Oregon and California. Further, we also enjoyed some other tasty reds from around the world.
If you love Cabernet Franc, be sure to try this upcoming release from Hard Row to Hoe. You might know it from previous vintages as Burning Desire, but it’s now called 2018 Whole Picture Cab Franc. In other words, Hard Row produces this organically farmed, luscious wine under its new Whole Picture label, which features wine made exclusively from their estate vineyard. Read on to learn more about this gorgeous wine, and more about Whole Picture.
Every year, we love to share WA Wine fun facts about the wonderful wine industry in Washington state. Therefore, we hope you enjoy this updated 2020 version, courtesy of Washington Wine. First, Cabernet is still King in this state (29% of crop), followed by Chardonnay (16%). Riesling, Merlot and Syrah round out the top five, which altogether equate to more than 80% of the crop. Second, Cab Franc received the highest average price per ton. Overall, for four years now, red varieties account for nearly 60% of the total WA crop.