Voted one of USA Today’s 10 Best Wine Festivals, Taste Washington featured four full days of wine and food events with Seattle’s hottest chefs and acclaimed Washington winemakers.
What are you waiting for? Taste Washington is around the corner, and you do not want to miss this explosion of tastes, fun and education on March 28-31 in Seattle.
For more than a decade, we have called this event — the country’s largest single-region wine and food extravaganza — “the Super Bowl of Wine Events.” But no, that title is not the official or unofficial name. We just think it fits perfectly.
This year, Taste Washington features more than 235 wineries, 65 restaurants and some of the nation’s top chefs. For example, one of the favorite activities, The New Vintage, welcomes Seattle star chefs Edouardo Jordan (JuneBaby), Ethan Stowell (Ethan Stowell Restaurants) and Rachel Yang (Joule) coupled with chef friends from around the country including Chris Cosentino (Cocksomb, San Francisco, CA), Vivian Howard (Chef and the Farmer, Kinston, NC), and Gregory Gourdet (Departure Restaurant + Lounge, Portland, OR).
At the Grand Tasting, take in the magic of Washington wines – those you know and love, and other gems you will discover. As well said by event partners Visit Seattle and Washington State Wine: “Explore, indulge, imbibe, and you can confess your sins later.”
Yes, we know Taste Washington is not officially or unofficially called “the Super Bowl of Wine Events.” But for more than a decade, we have bestowed that title on the country’s largest single-region wine and food extravaganza.
So run, don’t walk to get your tickets. You do not want to miss this explosion of tastes, fun and education on March 28-31 in Seattle.
Year after year, Burning Desire Estate Cabernet Franc from Hard Row to Hoe is one of our favorite Washington state Cab Francs. The 2016 vintage is no exception.
First, this fine wine from the Lake Chelan AVA is beautiful, rich, concentrated and elegant. Deep purple in color, the wine features notes of bright raspberries, violets, pencil lead, bell pepper and herbs. Classic Cab Franc from a unique Washington state winery with a memorable brand.
While definitely drinkable now, we suggest decanting it first. Or if you have patience, put it down for a couple of years. It will be worth the wait.
And considering the name, don’t you think this wine would make a great Valentine’s Day present?