David Phinney’s Department 66

D66 Wine by David PhinneyWinemaker David Phinney made his mark with The Prisoner, a best-selling and widely recognized Napa Valley red blend of Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

A couple of years ago, Phinney sold The Prisoner to beverage giant Constellation Brands for $285 million. He then turned more attention to another grape.
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Grape Clones at Red Willow Vineyard

Red Willow Vineyard's stone chapel is one of the most recognizable buildings in Washington wine countryWe recently stopped by Red Willow Vineyard in the Yakima Valley and spent an incredible afternoon with the Sauer family, Washington wine royalty.

As mentioned in our previous post, one of the highlights of our visit was learning about Mike Sauer’s clone program, which he started with Master of Wine David Lake in 2005. The two Washington wine legends experimented with different cuttings certified from UC Davis Viticulture and Enology. Their clone program continues today.

 

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Murrieta’s Well Wins Again

We have been fans of Murrieta’s Well blends, The Spur (red), and The Whip (white), since 2011, and their latest vintages continue to impress.

We enjoyed samples of these two blends, plus a few other wines in the portfolio of this popular Livermore Valley winery, at a recent Snooth virtual tasting with Murrietta’s Well talented winemaker Robbie Meyer.

But before getting to our tasting notes, Murrieta’s Well has credentials worth mentioning – it is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery. And now, the wines …

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Murietta’s Well

Murrieta’s Well  is one of California’s original wineries, propagated in 1883 with vineyard cuttings from Chateau Margaux and Chateau d’Yquem in France. Need we say more? Oh, one more thing: The winery is owned by Philip Wente of Wente Vineyards, the country’s oldest, continuously operated family-owned winery.

We were recently invited by Snooth to a virtual tasting with Murietta’s Well talented winemaker Robbie Meyer. Unfortunately we couldn’t make it, but we thankfully received some of his wines to taste.

Murietta’s Well is well known for its popular blends, The Spur (red), and The Whip (white). But the Livermore Valley brand offers other wines in its portfolio too.
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