Favorite 50 Wines in 2020

Favorite 50 Wines in 2020Happy New Year! As we begin 2021, it would normally be time for our annual 50 Favorite Washington Wineries List for the previous year. But 2020 was far from normal. Firstly, thanks to COVID, we attended our last wine event on Feb. 29. Secondly, we had to cancel our planned trips to wineries in Walla Walla, Woodinville, Lake Chelan, B.C. and Oregon. As a result, we decided to highlight our favorite 50 wines instead of wineries in 2020. These are the wines we enjoyed at home or with members of our pod on socially-distanced outdoor patios. In addition, we expanded the list to include wines from Oregon, California, B.C., Australia, New Zealand, Italy, France, Spain, Chile and Argentina. Read on for our favorite 50 wines in 2020.
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Two Vintners Amazing Wine

Two Vintners WinesWe’ve never met a wine from Morgan Lee that we didn’t like. Or love. From Two Vintners Wines to Covington Cellars to his Full Pull partnership with Block Wines, Morgan Lee makes amazing wine. His array of wines is so large that we decided to focus on just a few that we have enjoyed recently – a Grenache Blanc, two Syrahs and a Syrah-Cab Sauvignon blend from Two Vintners, and a value red from Covington. Read on for details.

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Saviah Cellars Stellar Wines

When we think of Saviah Cellars wine, we first think of Syrah. The next words that come to mind are Funk In The Rocks District. That’s because talented winemaker Richard Funk makes earthy, savory, funky Syrahs. Yes, his name is Richard Funk and he owns The Funk Vineyard. And he is one of our favorite Washington state winemakers.

From the special wine, The Funk, to The Stones Speak, to the every-day wine, The Jack, these wines rock. Yes, pun intended. But we recently discovered we adore Saviah Cellars Cabernet Franc and Cabernet Sauvignon too.

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BBQ Reds 2020

Summer time means it’s grilling season! So bring out the glasses and fire up the BBQ. To complement ribs, juicy hamburgers or steaks, here are some rich reds that we’ve tasted recently from Washington, Oregon and California. In addition, don’t forget the reds that pair so well with salmon, halibut or swordfish barbecued on cedar planks.

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